Step-by-step instructions
- Heat a large skillet over medium-high heat.
- Add the diced onions and cook for 3 minutes.
- Incorporate the ground beef and salt; continue cooking until the beef is browned and the onions are translucent.
- Drain any excess grease from the skillet.
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the mayonnaise, dill pickle relish, yellow mustard, paprika, onion powder, and garlic powder. Set this delicious secret sauce aside.
- Cut the slider buns in half, separating the tops from the bottoms.
- Place the bottom halves on a baking sheet.
- Spread the beef and onion mixture evenly over the buns.
- Layer the American cheese slices on top of the beef.
- Add the pickle slices, drizzle with mustard, and then generously top with the secret sauce.
- Place the top buns on and cover the entire tray with aluminum foil.
- Bake for 15 minutes.
- Remove the foil, brush the tops with melted butter, and sprinkle with sesame seeds.
- Bake uncovered for an additional 5 minutes or until the cheese is fully melted and the buns are golden.
- Serve warm and enjoy!
Best ways to enjoy it
When it comes to serving these Homemade Big Mac Sliders, the possibilities are endless! Serve them fresh out of the oven, still warm and gooey, alongside a side of crispy fries or a fresh garden salad. For a more indulgent experience, pair them with some onion rings or sweet potato fries. You can also create a fun DIY slider bar with extra toppings like jalapeños, avocado, or spicy aioli for guests to customize their own!
How to store
For those who might end up with leftovers (though unlikely!), storing and reheating these sliders is a breeze. Place them in an airtight container in the fridge where they will safely keep for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to get that fresh-out-of-the-oven taste. If you’d like to store them longer, you can freeze the sliders. Just wrap them tightly in plastic wrap and foil, and they’ll stay good for up to two months. Always ensure food is cooled down before storing!
Pro chef tips
- To enhance the flavor of the beef, consider adding a splash of Worcestershire sauce during cooking.
- If you’re short on time, pre-cooked or frozen sliders can save you the hassle, but nothing beats homemade!
- Experiment with toppings—try adding crispy bacon or a touch of BBQ sauce to give your sliders a personal spin.
Recipe variations
Feeling adventurous? Here are a few variations to switch things up:
- Spicy Sliders: Add sliced jalapeños or a drizzle of sriracha for a kick.
- Cheesy Double Decker: Throw in an extra layer of cheese between the beef and the pickles for an ultra-cheesy slider.
- Vegetarian Twist: Substitute ground beef with lentils or plant-based meat for a meat-free version.
- Regional Flavors: Spice things up with regional ingredients, like adding BBQ sauce for Southern-style sliders or guacamole for a Tex-Mex flair.
Common questions
How long does it take to prepare these sliders?
You can expect to spend about 15 minutes preparing the ingredients and another 20-25 minutes for cooking and baking, making the total time around 40-45 minutes.
Can I make these sliders in advance?
Absolutely! You can prepare the beef mixture and sauce ahead of time. Assemble the sliders just before baking to enjoy them warm and fresh.
Are there any dietary substitutes I can make?
Yes, as mentioned earlier, you can use ground turkey or non-meat alternatives to cater to different dietary needs. Gluten-free buns are also a great option if you need to avoid gluten.
With these considerations and adaptations, Homemade Big Mac Sliders can easily become your new go-to recipe for casual gatherings or simply enjoying a homemade feast!
