Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium-high heat. Once melted, add the chopped celery and onion.
- Sauté until the celery and onion are soft, about 5-10 minutes.
- In a large bowl, combine the soft bread cubes, salt, sage, thyme, poultry seasoning, and black pepper.
- Add the cooked celery and onion to the bread mixture, stirring until well mixed.
- Spoon the mixture into a casserole dish, cover tightly with aluminum foil, and bake for about one hour.
- In the last 10-15 minutes, remove the foil to allow the top to crisp up.
Best ways to enjoy it
Serving homemade bread stuffing can be as creative as you wish! This dish pairs beautifully with roasted turkey, chicken, or pork. You can serve it alongside your favorite gravy for extra richness or even layer it within a festive sandwich. For a cozy meal, add a side of green beans or a fresh salad to balance the hearty stuffing.
Storage and reheating tips
If you find yourself with leftovers, here’s how to keep that delicious bread stuffing fresh: Store any extra stuffing in an airtight container in the refrigerator for up to three days. When reheating, sprinkle a little broth or water over the stuffing to retain moisture and pop it in a preheated oven until warmed through. For longer storage, you can freeze the stuffing for up to three months! Just make sure to thaw it overnight in the fridge before reheating.
Helpful cooking tips
To make your bread stuffing even better, consider these insider hacks:
- Use stale bread for the best texture. This will give your stuffing that perfect chewiness!
- Feel free to customize the herbs and spices according to your taste. Adding rosemary or parsley can provide a fresh twist.
- If you like a little crunch, mix in some toasted nuts or crispy bacon bits for added flavor and texture.
Creative twists
There are endless possibilities when it comes to variations of this stuffing. Try adding sautéed mushrooms for an earthy flavor, or incorporate dried cranberries or apples for a touch of sweetness. Going Mediterranean? Add olives, sun-dried tomatoes, and feta cheese. Veggie lovers can swap in roasted vegetables or add spinach for a nutritious boost. The options are as diverse as your imagination!
Your questions answered
What is the prep time for this recipe?
Prep time is approximately 15-20 minutes, with an additional hour of baking time.
Can I use store-bought bread cubes?
Absolutely! Store-bought bread cubes can save you time. Just ensure they are soft and high quality for the best texture.
How can I make this stuffing vegetarian?
To make it vegetarian, simply replace the unsalted butter with olive oil and use vegetable broth instead of chicken broth, if desired.
This homemade bread stuffing recipe will not only become a cherished staple in your home, but it will also delight family and friends alike—making every meal feel like a festive occasion. Enjoy and happy cooking!
