There’s nothing quite like the rich, buttery taste of a homemade poundcake, especially when it’s infused with toasted pecans. This Homemade Butter Pecan Poundcake recipe is a delightful fusion of flavors that will transport you to a comforting, cozy kitchen filled with the aroma of baking goodness. Whether you’re celebrating a special occasion, hosting a casual gathering, or simply indulging in a sweet treat, this poundcake is your perfect companion.

Why you’ll love this dish

Why go through the effort of whipping up a homemade cake when there are pre-made options at the store? Well, for starters, this Butter Pecan Poundcake is incredibly rewarding to make from scratch. It’s fluffy, dense, and bursting with the rich flavor of toasted pecans. Plus, this cake has a perfect balance of sweetness, making it a versatile dessert that appeals to a wide audience—from kids to adults!

Imagine serving this cake at a family brunch or holiday gathering, where it can shine as the centerpiece of your dessert table. With its delectable glaze and crunchy pecan topping, it not only tastes good but looks absolutely stunning.

"This poundcake is a game changer! The flavor is so rich, and the toasted pecans add the perfect crunch. Best cake I’ve made in ages!"

Preparing Homemade Butter Pecan Poundcake

Making the best Butter Pecan Poundcake is quite straightforward. The process involves creaming butter and sugar, adding in eggs, and carefully folding in your dry ingredients. You’re going to sprinkle in that gorgeous chopped pecan goodness right at the end. Expect a luscious batter overflowing with flavor! Here’s how it all comes together:

1. Prepare Your Tools: Preheat your oven to 325°F (163°C) and make sure to grease and flour your bundt pan.
2. Cream Butter and Sugar: This step creates a fluffy base, which is key to the cake’s moist texture.
3. Mix Ingredients: Incorporate eggs one by one, then alternate the dry and wet ingredients to keep everything airy and light.
4. Pour and Bake: Just pour the batter into the pan and watch it transform in the oven!

What you’ll need

Here’s a list of key ingredients that will bring this delicious cake to life:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon butter extract
• 1 cup pecans, chopped and toasted
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 tablespoon butter, melted
• 1/2 teaspoon vanilla extract (for glaze)
• 1/4 cup pecans, chopped (for garnish)
• 2 tablespoons caramel syrup (optional for drizzle)

Note: You can substitute sour cream with Greek yogurt for a healthier twist!