Step-by-step instructions
Let’s get those biscuits in the oven! Here’s how to prepare them:
Mix the ingredients: In a large bowl, combine the self-rising flour, buttermilk, shortening, and salt. Stir until just combined. Overmixing can create tough biscuits—so take it easy!
Flour your surface: Turn your dough onto a well-floured surface and gently knead just a couple of times until it holds together.
Cut out your biscuits: Use a biscuit cutter (or the rim of a glass) to cut out rounds. Place them on a baking sheet lined with parchment paper.
Bake: Preheat your oven to 450°F (232°C) and bake for about 10 minutes, or until they are deliciously golden brown.
Brush with butter: Once out of the oven, give your biscuits a good brush with melted butter for extra flavor.
Enjoy: Serve warm and enjoy the comforting taste of homemade biscuits!
Best ways to enjoy it
Homemade buttermilk biscuits are fantastic on their own, but they can be dressed up in many delicious ways! Try serving them with:
- Honey or jam: A classic pairing for a sweet twist.
- Sausage gravy: For a hearty breakfast that’s sure to impress.
- With fried chicken: This duo is a Southern favorite.
- As sliders: Cut the biscuits in half and fill with your favorite meats and cheeses for a fun appetizer.
Storage and reheating tips
Want to save some biscuits for later? Here’s how to store them properly:
- Leftovers: Store any unused biscuits in an airtight container at room temperature for up to two days.
- Freezing: To keep biscuits longer, wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months.
- Reheating: To reheat, simply pop them in a warm oven (around 350°F) for a few minutes or microwave for a few seconds until warm.
Pro chef tips
Here are some practical cooking tips to elevate your biscuit game:
- Use cold ingredients: Cold buttermilk and shortening lead to flakier biscuits.
- Don’t overwork the dough: Less mixing means a lighter, fluffier biscuit.
- Cut straight down: When cutting your biscuits, press straight down without twisting. This helps them rise better.
Creative twists
Feel like experimenting? Here are a few creative variations to try with your biscuits:
- Cheddar and chive: Add shredded cheddar cheese and chopped chives to the dough for a savory kick.
- Herbed biscuits: Incorporate dried herbs like rosemary or thyme for a fragrant biscuit.
- Sweet options: Mix in some sugar and cinnamon for a sweet breakfast treat.
Common questions
What is the prep time for buttermilk biscuits?
Prep time is quite quick, usually around 5-10 minutes, with a total baking time of 10 minutes.
Can I substitute the shortening?
Absolutely! You can use butter or coconut oil instead if you prefer. Each will lend a different flavor and texture.
How do I ensure my biscuits are flaky?
Make sure to handle the dough as little as possible, and keep your ingredients cold. This will help create layers in the biscuits.
Can these biscuits be made ahead of time?
Yes! You can prepare the dough and refrigerate it for a day or freeze it for longer storage. Just remember to bake from frozen, adding a couple of extra minutes to the cooking time.
Enjoy your journey to perfect homemade buttermilk biscuits! They’re sure to become a cherished recipe in your kitchen.
