Directions to follow
- In a mixing bowl, combine the self-rising flour and a pinch of salt.
- Gradually pour in the buttermilk and blend until a dough forms.
- Lightly flour your work surface.
- Roll out the dough to your desired thickness.
- Use a biscuit cutter to cut out individual biscuit shapes and place them on a baking sheet.
- Bake at 450°F for about 10 minutes, or until they are golden brown.
- Once out of the oven, brush with melted butter for an extra touch of flavor. Enjoy!
Best ways to enjoy it
These homemade buttermilk biscuits shine when paired with a variety of toppings and dishes. Consider serving them alongside a hearty bowl of gravy for a classic Southern breakfast or with a spread of fresh fruit preserves and whipped cream for a delightful brunch treat. They also make a wonderful addition to an afternoon tea or can be enjoyed as a side with soups and stews.
How to store & freeze
To keep your biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you have leftovers, they freeze beautifully! Just place them in a single layer on a baking sheet and freeze until solid before transferring them to a freezer bag. When you’re ready to enjoy, simply reheat them in the oven at 350°F until warmed through.
Helpful cooking tips
- Make sure your ingredients are cold, especially the shortening, to achieve that flaky texture.
- Don’t overwork the dough; mix just until it comes together.
- If you want taller biscuits, try cutting them straight down without twisting the cutter, which can seal the edges.
Creative twists
Feel free to get creative with your buttermilk biscuits! You can add shredded cheese, chopped herbs, or even spices into the dough for a flavor infusion. For a sweet version, fold in some blueberries or chocolate chips, and enjoy a delightful breakfast twist.
Your questions answered
What is the prep time for homemade biscuits?
Preparation takes about 10-15 minutes, and baking them only takes around 10 minutes.
Can I use regular flour instead of self-rising flour?
Yes! Just mix 2 cups of all-purpose flour with 2 teaspoons of baking powder and a pinch of salt to create your own self-rising blend.
How long will leftovers keep?
If stored properly in an airtight container, leftovers can stay fresh for up to 2 days at room temperature, or they can be frozen for up to 3 months.
