Step-by-step instructions
Activate the yeast: Combine warm milk and sugar in a bowl. Sprinkle the yeast over the top, allowing it to rest until it becomes foamy.
Mix the dough: In a separate bowl, mix the flour and salt. Gradually add the yeast mixture along with the egg and softened butter. Stir until the mixture is shaggy.
Knead the dough: Transfer the shaggy mixture to a floured surface or use a mixer. Knead for 8-10 minutes until the dough is smooth and elastic.
First rise: Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise until it doubles in size.
Incorporate cheddar cheese: Gently deflate the dough and roll it into a rectangle. Sprinkle your freshly grated cheese and any seasonings you desire, then roll it up tightly.
Shape the rolls: Cut the dough log into 12 equal portions. Place them into a greased baking dish, ensuring they are spaced appropriately for rising.
Second rise: Let the rolls rise again until they are visibly puffy and nearly touching.
Bake: Preheat your oven and bake the rolls until they are golden brown and the cheese is melted. Brush with melted butter right after baking to add a glossy finish.
Best ways to enjoy it
These Homemade Cheddar Cheese Rolls are delightful on their own, but they can shine even brighter with the right pairings. Consider serving them warm with a bowl of creamy tomato basil soup or a hearty chili. For a brunch treat, they pair wonderfully with scrambled eggs, or you could even use them as a base for sliders!
How to store
To keep your rolls fresh, allow them to cool completely before storing. You can place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them, but be warned that they may lose some fluffiness. Alternatively, you can freeze the baked rolls for up to a month. Just make sure to wrap them tightly in plastic wrap or aluminum foil.
Helpful cooking tips
Warm milk: Make sure the milk isn’t too hot, as temperatures above 120°F can kill the yeast.
Kneading: If you prefer, you can use a stand mixer with a dough hook attachment to knead the dough efficiently.
Cheese variations: Feel free to mix in different types of cheese or add herbs and spices for a unique twist (think adding some rosemary or thyme!).
Creative twists
- Swap in different cheeses like feta or gouda for a more unique flavor.
- Add cooked bacon bits for a savory twist.
- Incorporate chopped jalapeños for a spicy kick.
- Experiment with adding sun-dried tomatoes or olives for Mediterranean flair.
FAQ
How long does it take to prepare these rolls?
From start to finish, you can expect about 2.5 to 3 hours, factoring in the rise times.
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the rolls may not be as chewy. Bread flour has a higher protein content, which contributes to a better texture.
How do I know when the rolls are done baking?
You can check for a golden-brown color on top, and tapping the bottom of a roll should produce a hollow sound when they’re done.
These Homemade Cheddar Cheese Rolls are a testament to the joy of home baking. They’ll make your kitchen smell amazing and leave your family and friends clamoring for seconds!
