Step-by-step instructions
- In a large bowl, combine the flour, cornmeal, salt, sugar, and instant yeast.
- Pour in the warm water, melted butter, and olive oil. Mix until a dough forms.
- Knead the dough until smooth, then cover it with a towel and let it rise for about 1 hour until it doubles in size.
- Preheat your oven to 425°F (220°C).
- Generously grease your deep-dish pan with butter.
- Once the dough has risen, press it into the pan, pushing it up the sides to create a thick, rustic crust.
- Layer the shredded mozzarella cheese directly onto the dough.
- Next, top the cheese with the cooked ground beef or sausage, along with mushrooms, peppers, and optional pepperoni.
- In a saucepan, heat the olive oil and sauté the minced garlic until fragrant. Add the crushed tomatoes and season with oregano, basil, salt, and pepper; simmer for about 10 minutes.
- Spoon the savory sauce over the toppings.
- Bake your culinary masterpiece for 30–35 minutes or until the crust is golden and the filling is bubbling.
- Allow it to rest for 10 minutes before slicing—this helps the layers set for the perfect slice.
Best ways to enjoy it
When serving your Homemade Chicago-Style Deep Dish Pizza, consider plating it with a fresh side salad for a light contrast. A simple arugula salad drizzled with olive oil and balsamic vinegar offers a delightful freshness to each slice. You could even serve it with some garlic bread or a glass of robust red wine to complete the experience. Enjoying this pizza hot, straight from the oven, will make the flavors even more pronounced!
How to store
If you have any leftovers (an unlikely scenario!), here’s how to keep them fresh. Place your deep-dish pizza in an airtight container or tightly wrap it in aluminum foil. You can store it in the fridge for up to three days. To reheat, pop it back in the oven until warmed through—this helps keep the crust crispy. If you want to extend its life, freezing is also an option. Just make sure to wrap it well to avoid freezer burn—up to three months in the freezer will work well!
Helpful cooking tips
For a perfectly baked crust, ensure your dough has had enough time to rise—this contributes to the delightful texture. Using warm water in the dough helps activate the yeast effectively. If you’re craving a crispy bottom, consider pre-baking the crust for about 5-7 minutes before layering on the toppings. Lastly, don’t shy away from experimenting with toppings! Whether you prefer sautéed spinach or spicy sausage, it’s your pizza; personalize it to your liking!
Creative twists
Feeling adventurous? Try switching up the flavors! Incorporate different cheeses, like Gouda or sharp cheddar, for a distinctive taste. Or dip into the seasonal ingredients by adding butternut squash in the fall or fresh basil in the summer. If you want a healthier spin, consider using whole wheat flour for the crust or adding in more veggies. The possibilities are endless—so have fun with this classic dish!
Common questions
How long does it take to make Homemade Chicago-Style Deep Dish Pizza?
The entire process takes roughly 2 to 2.5 hours, including the preparation and resting time for the dough. Most of the time spent is waiting for the dough to rise.
Can I freeze deep dish pizza?
Absolutely! Wrap it tightly in foil or place it in an airtight container. It can be safely frozen for up to three months. Just remember to thaw it overnight in the fridge before reheating.
What can I substitute for ground beef or sausage?
You can easily swap them out for shredded chicken, turkey, or even plant-based meat alternatives if you’re looking for a lighter option or a vegetarian meal. Don’t hesitate to be creative with your toppings!
