Step-by-step instructions
- Begin by boiling the whole chicken in a large pot with the chicken broth until it’s fully cooked. Once done, remove the chicken, allowing it to cool before shredding the meat.
- In the same pot, add the chopped onion, diced carrots, and celery to the broth. Let them simmer until tender.
- While the veggies cook, mix together the flour, baking powder, salt, and black pepper in a separate bowl. Incorporate the milk and melted butter to form a soft dough.
- Using a spoon, drop dollops of the dough into the simmering broth. Cook for about 15-20 minutes, or until the dumplings are fluffy and cooked through.
- Finally, return the shredded chicken to the pot and stir in the freshly chopped parsley before serving hot.
Best ways to enjoy it
To truly appreciate homemade chicken and dumplings, serve it in deep bowls, allowing the flavorful broth to generously surround the fluffy dumplings and succulent chicken. Pair with crusty bread or a simple green salad for a delightful meal. For an extra touch, sprinkle some additional parsley on top for color and freshness.
Storage and reheating tips
If you have leftovers (though they might not last long!), store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth to keep the dumplings moist. You can also freeze the chicken and dumplings for up to 2 months; just be sure to allow it to cool completely before freezing, and reheat on the stovetop, adding broth as needed.
Helpful cooking tips
- Don’t skip the simmer: The longer you let the vegetables simmer in the broth, the more flavorful it becomes.
- Use leftover chicken: Shredded rotisserie chicken can save time and still give you that delicious home-cooked flavor.
- Dumpling don’ts: Avoid overworking your dumpling dough; less mixing results in a lighter, fluffier texture.
Creative twists
Feel free to customize this dish! Try adding some chopped spinach or kale for extra greens, or replace the parsley with fresh thyme for a different herbaceous note. You can also switch up the vegetables based on what you have at home; peas or corn can be great additions, and a splash of cream can make the broth even richer.
Your questions answered
How long does it take to make homemade chicken and dumplings?
From start to finish, expect about 1.5 hours.
Can I use frozen chicken?
Yes! Just increase the cooking time to ensure it is cooked through.
What’s the best way to store it?
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
Are there any dietary adjustments I can make?
This recipe can easily be made gluten-free by using a gluten-free flour blend in the dumplings. Be mindful of the broth ingredients if you’re looking for low-sodium or no-MSG options.
Homemade chicken and dumplings bring a world of comfort in a bowl, perfect for sharing and savoring any day of the week. Happy cooking!
