Step-by-step instructions
- In a large pot, place the whole chicken and cover it with chicken broth. Cook until the chicken is thoroughly cooked, which typically takes about 1 hour, depending on the size.
- After cooking, remove the chicken from the pot and allow it to cool. Once cool, shred the chicken into bite-sized pieces.
- In the same pot, add the diced onion, carrots, and celery. Sauté them until they are softened, usually around 5-7 minutes.
- In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg and milk. Gradually stir this mixture into the flour blend until just combined; be careful not to overmix.
- Return the shredded chicken to the pot with the sautéed veggies and bring the broth to a boil.
- Drop spoonfuls of the dumpling dough into the boiling broth, making sure to not crowd the pot.
- Cover the pot and allow the dumplings to cook for about 15-20 minutes, or until they are fluffy and cooked through.
- Season with salt and pepper according to your taste, and serve warm.
Best ways to enjoy it
When serving homemade chicken and dumplings, consider garnishing each bowl with fresh herbs like parsley or thyme for a pop of color and freshness. It pairs wonderfully with a simple side salad to balance the richness of the dish. You might also like a slice of crusty bread to soak up the savory broth!
Storage and reheating tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to loosen the dumplings, which may absorb moisture when stored.
If you wish to freeze this dish, store the chicken and dumplings separately, as the dumplings can become dense when frozen and reheated. They’ll stay fresh for up to three months in the freezer.
Helpful cooking tips
For a smooth and flavorful broth, consider adding a bay leaf, garlic cloves, or peppercorns while boiling the chicken. It enhances the overall flavor profile. Also, to prevent the dumplings from being too dense, ensure you avoid overmixing the batter once the wet and dry ingredients are combined.
Creative twists
Feel free to switch up the flavors by adding herbs such as dill or tarragon to the broth. If you enjoy a bit of heat, a pinch of cayenne or red pepper flakes can be a delightful addition. For a unique spin, try dropping some cooked spinach or diced vegetables into the dumpling batter for added nutrition and color.
Your questions answered
How long does it take to prepare?
The entire process will take about 1.5 hours, including cooking the chicken and dumplings.
Can I use chicken breast instead of a whole chicken?
Absolutely! You can use bone-in chicken thighs or breasts. Just adjust the cooking time accordingly.
Is this dish safe to freeze?
Yes, but remember to freeze the chicken and dumplings separately to maintain the best texture. It keeps well for up to three months.
What if I have dietary restrictions?
You can easily make this recipe gluten-free by using a gluten-free baking mix for the dumplings and vegetable broth if you want a vegetarian version.
Enjoy making this comforting classic in your own kitchen, and let it add warmth to your mealtime!
