Step-by-step instructions
Start by placing the whole chicken in a large pot and cover it with chicken broth. Bring it to a boil, then reduce to a simmer. Cook the chicken until fully cooked, which usually takes about 30-40 minutes. Once cooked, remove the chicken, shred it, and set aside.
In the same broth, add the diced vegetables and simmer until they are tender, which usually takes about 5-7 minutes.
While the vegetables are cooking, prepare the dumpling batter. In a mixing bowl, combine flour, baking powder, salt, and butter. Use a pastry cutter or your fingers to mix in the butter until crumbly. Gradually stir in the milk until you have a cohesive dough.
Drop spoonfuls of the prepared dumpling dough into the simmering broth. Cover the pot tightly and let the dumplings cook for 15 minutes without lifting the lid. This ensures they steam properly and become fluffy.
Finally, stir the shredded chicken back into the pot. Season with salt and pepper to taste. Garnish with fresh herbs if desired, and serve hot for a nourishing and warming meal.
Best ways to enjoy it
When serving your homemade chicken and dumplings, you can keep it simple by ladling it into bowls and enjoying it as is. To elevate your meal, consider pairing it with a side salad or crusty bread to soak up that flavorful broth. For a festive touch, sprinkle some fresh parsley or thyme over the top just before serving.
Storage and reheating tips
If you have any leftovers (which might be hard to believe!), storing them properly can help maintain the flavor and texture. To store, let the dish cool completely, then transfer it to an airtight container. It should keep well in the refrigerator for 3-4 days. For longer storage, you can also freeze the soup without the dumplings. Just reheat gently on the stovetop and add fresh dumplings as needed.
Helpful cooking tips
- To save time, consider using a rotisserie chicken from the store for a quicker version. Just combine it with your broth and veggies!
- For extra flavor, you might sauté the vegetables in a bit of butter before adding them to the broth.
- Always make sure not to lift the lid while the dumplings are cooking; they need the steam to cook through properly.
Creative twists
There are so many ways to give your homemade chicken and dumplings a unique twist. Feel free to experiment with different proteins, like turkey or even a vegetarian option using chickpeas or lentils. You can also play with spices by adding a dash of garlic powder or paprika for an extra kick. Feel adventurous? A sprinkle of cheese over the top before serving can add a delicious creaminess!
Common questions
What’s the prep time for this recipe?
Preparation takes about 15-20 minutes, and cooking will take another 40-50 minutes, making this a complete meal in under an hour.
Can I substitute the flour in the dumplings?
Absolutely! You can use whole wheat flour for a heartier version or gluten-free flour if you need a gluten-free solution.
How should I store leftovers?
Store in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze the broth and chicken separately from the dumplings.
With this homemade chicken and dumplings recipe, you can create a comforting, nostalgic meal that’s sure to please everyone. Enjoy the process, and most importantly, enjoy every delicious bite!
