Step-by-Step Instructions

1. Whisk together olive oil, minced garlic, oregano, thyme, rosemary, salt, and black pepper in a large bowl. Add the sliced chicken and let it marinate for at least 30 minutes.
2. In another bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper to create your tzatziki sauce. Refrigerate until you’re ready to serve.
3. Cook the marinated chicken in a grill or skillet over medium-high heat for about 5-7 minutes, until fully cooked.
4. While cooking the chicken, warm your pita bread or flatbreads on the grill or in the oven.
5. Build your gyro by placing the cooked chicken on the warmed bread and topping it with tzatziki, sliced tomatoes, cucumbers, red onions, crumbled feta, and fresh parsley.
6. Serve these delicious gyros right away for the best flavor.

Best Ways to Enjoy It

To plate your homemade chicken gyros, consider serving them with a side of Greek salad or crispy roasted potatoes seasoned with olive oil and lemon juice. You can also offer a variety of toppings on the side, such as pickled vegetables or olives, to let everyone customize their gyro just the way they like it. A glass of tzatziki on the side makes for a perfect, creamy dip!

How to Store & Freeze

If you have leftovers (which can be rare with how delicious these are), store the chicken and tzatziki separately. Chicken can be kept in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove to maintain its juiciness. For long-term storage, you can freeze the cooked chicken for up to 3 months. However, it’s best to freeze post-cooking for optimal texture.

Pro Chef Tips

1. Marinate Longer: For even more flavor, try marinating the chicken for a few hours or overnight.
2. Grill Marks: If grilling, ensure your grill is preheated to achieve those beautiful grill marks and smoky flavor.
3. Creamier Tzatziki: For a richer tzatziki, consider adding a splash of olive oil or a dollop of sour cream.

Creative Twists

Feel free to explore different flavor profiles with your chicken gyros. You could marinate the chicken in smoky paprika for a Spanish twist or add harissa for an extra kick. Top with avocado slices for Creamy Avocado Gyros or swap out the typical toppings for a Mediterranean touch with roasted red peppers and kalamata olives.

FAQs

How long does it take to prepare the chicken gyros?

The total time, including marinating and cooking, is around 1 hour. However, the cooking itself takes only about 15-20 minutes once you’ve marinated the chicken.

Can I use other meats for this recipe?

Absolutely! Lamb or beef would work wonderfully and provide a different flavor profile. Just adjust the cooking time based on the meat you choose.

Is this recipe suitable for meal prep?

Yes! The chicken and tzatziki can be prepared in advance and stored separately. Just assemble your gyros before serving to keep the pita fresh.

With these instructions, tips, and tricks, you’re ready to create your mouthwatering chicken gyros at home. Enjoy every flavorful mouthful!