Step-by-step instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, sliced carrots, and celery. Cook until tender, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, dried thyme, dried parsley, salt, and pepper.
- Reduce the heat and let the soup simmer for about 10 minutes to allow the flavors to meld.
- Add the egg noodles and cook according to package instructions until they are tender.
- Serve hot and enjoy the comforting goodness of your homemade soup!
Best ways to enjoy it
When serving your homemade chicken noodle soup, consider garnishing it with fresh parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavor. Serve it alongside crusty bread or a light salad for a complete meal. This soup also pairs beautifully with a classic grilled cheese sandwich, making it a hearty lunch option.
Storage and reheating tips
To keep your homemade chicken noodle soup fresh, store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. If you want to store it for longer, consider freezing it. Just be sure to cool the soup completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stove over low heat until warmed through.
Also, it’s important to note that the noodles may absorb some of the broth during storage, so you might want to add a splash of broth or water to rehydrate it when reheating.
Helpful cooking tips
- Use leftover chicken: This recipe is a great way to use up any leftover roasted chicken you have. It adds depth and flavor to the soup.
- Adjust the seasoning: Don’t shy away from adjusting the seasonings based on your taste preferences. More thyme or a squeeze of lemon can elevate the flavor.
- Make it ahead of time: This soup can be made a day in advance. It will taste even better as the flavors continue to meld overnight.
Creative twists
Don’t hesitate to get creative with your chicken noodle soup! You can add different vegetables like peas or corn for sweetness. For a spicy kick, toss in some crushed red pepper flakes or diced jalapeños. If you’re feeling adventurous, try adding fresh herbs like dill or basil for a new twist on this classic.
FAQs
How long does it take to make homemade chicken noodle soup?
This delicious soup can be made in under 30 minutes! With your ingredients prepped and ready, it’s a relatively quick weeknight meal.
Can I use uncooked chicken in this recipe?
Yes, you can! If you want to use uncooked chicken, cube it and add it to the pot after sautéing the vegetables. Cook it in the broth until it’s fully cooked, then shred it.
How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for long-term storage, just be mindful that the noodles may soften.
Can I make this soup vegetarian?
Absolutely! You can substitute vegetable broth for chicken broth and omit the chicken, or use a plant-based protein alternative to keep it filling.
