Step-by-step instructions
Creating this cozy dish is a breeze! Just follow these steps:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onions, sliced carrots, chopped celery, and minced garlic. Sauté until the vegetables soften—about 5-7 minutes.
- Pour in the chicken broth and bring it to a boil.
- Stir in the shredded chicken, dried thyme, salt, and pepper.
- Add the egg noodles and cook them according to the package instructions until tender.
- Taste and adjust the seasoning as needed for extra flavor.
- Serve the soup hot, garnished with fresh parsley.
Best ways to enjoy it
Serving your Homemade Chicken Noodle Soup can be as creative as you’d like! For a charming presentation, serve it in rustic bowls alongside warm, crusty bread or buttery biscuits. For a nutritious twist, pair it with a fresh green salad dressed in a light vinaigrette. This allows the heartiness of the soup to shine while balancing the meal with freshness!
Storage and reheating tips
To keep your Homemade Chicken Noodle Soup fresh, store it in an airtight container in the refrigerator for up to 4 days. If you’d like to freeze it, portion out the soup into freezer-safe containers, leaving some space for expansion. When reheating, note that the noodles may soak up some broth; consider adding a splash of water or extra broth to maintain the ideal consistency.
Helpful cooking tips
To elevate your Homemade Chicken Noodle Soup, consider these insider tips:
- Use high-quality chicken broth for richer flavor.
- If you’re in a rush, pre-cooked or rotisserie chicken can save you time.
- For an added depth of flavor, freshly squeeze lemon juice or toss in a bay leaf while the soup simmers.
- Experiment with herbs like rosemary or dill for a unique twist on the classic flavor profile.
Creative twists
Feeling adventurous? Here are some delightful variations:
- Add spinach or kale towards the end of cooking for a nutrient boost.
- Swap egg noodles for whole wheat or gluten-free alternatives for a healthier option.
- Incorporate fresh herbs like thyme or parsley directly into the soup for brightness.
- Spice it up with a pinch of red pepper flakes for a kick!
FAQs
How long does it take to make Homemade Chicken Noodle Soup?
This comforting soup typically takes about 30-40 minutes from start to finish, making it a great option for a weeknight meal.
Can I use frozen chicken or vegetables?
Absolutely! If using frozen chicken, just make sure to cook it thoroughly. Frozen vegetables can also be used; add them to the pot at the same time as the broth.
Is it safe to store homemade soup?
Yes, as long as you cool it promptly and store it in an airtight container. Be sure to refrigerate leftovers within two hours of cooking.
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