Step-by-step instructions
Cook the spaghetti according to the package directions. Drain it and set it aside.
In a large skillet, heat a drizzle of olive oil over medium heat. Add diced onions, bell peppers, and minced garlic. Sauté them until softened and fragrant.
Mix in the shredded chicken, then stir in the cream of mushroom soup, diced tomatoes, and chicken broth. Allow this mixture to simmer for about 10 minutes, letting the flavors meld together beautifully.
Add the cooked spaghetti to the chicken mixture, stirring until every strand is well-coated with that lovely sauce.
Transfer everything to a baking dish. Top with shredded cheddar cheese and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is bubbly and golden.
What to serve it with
This dish is fantastic on its own, but you can elevate your meal with a side salad or some garlic bread for dipping into that cheesy goodness. Green beans or roasted vegetables also pair beautifully, adding a splash of color and health to your plate. For a complete family feast, finish off with a slice of homemade pie or a store-bought dessert everyone loves!
Keeping leftovers fresh
To store your Chicken Spaghetti, let it cool down to room temperature, and then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to enjoy it later, consider freezing individual portions. It’s best to consume frozen leftovers within three months for optimal taste. Always reheat thoroughly, avoiding any cold spots.
Tips for success
- Don’t rush the sautéing: Taking the time to soften the vegetables brings out their natural sweetness, which enhances the overall flavor.
- Use homemade or rotisserie chicken for richer flavor with less effort. Just be sure to shred it well for even distribution in your dish.
- Be cautious with the salt: The cream of mushroom soup can be salty, so season your dish accordingly, tasting as you go.
Creative twists
Why not give this dish a little twist? Try adding spinach or broccoli for a veggie boost, or switch up the cheese with pepper jack for a kick! You could even experiment with different proteins like turkey or ground beef. Adjusting the herbs or adding some crushed red pepper can also create exciting variations that cater to your family’s tastes.
Common questions
What is the prep time for Homemade Chicken Spaghetti?
The prep time should take about 15-20 minutes, with an additional 25-30 minutes for cooking and baking, making it a great option for a weeknight meal!
Can I use fresh chicken instead of cooked?
Absolutely! If you’re using raw chicken, you’ll want to cook and shred it beforehand or sauté it in the pan along with the vegetables before continuing with the recipe.
How do I freeze leftovers safely?
To freeze your chicken spaghetti safely, ensure it’s cooled completely, then store it in freezer-safe containers. Label with the date, and consume within three months for best quality.
This Homemade Chicken Spaghetti is not just a dish; it’s an experience wrapped in nostalgia and comfort. Your family will thank you, and you’ll love how easy it is to prepare!
