Directions to follow
You won’t believe how easy these are to make!
- In a large bowl, combine the shredded chicken, softened cream cheese, sour cream, salsa, and shredded cheese. Mix until everything is fully blended.
- Warm the tortillas in a microwave for about 20–30 seconds. This will make them more pliable and easier to roll.
- Spoon 2–3 tablespoons of the chicken mixture into the center of each tortilla. Roll them tightly and secure each one with a toothpick.
- Heat oil in a skillet over medium heat. Fry the taquitos for 2–3 minutes on each side or until they are golden brown and crispy.
- Transfer the fried taquitos to a paper towel-lined plate to absorb excess oil.
- Serve warm with extra salsa or sour cream for dipping.
For a lighter option, you can brush the taquitos with oil and bake them at 400°F (200°C) for 15–18 minutes instead of frying. If you have leftovers, store them in the fridge for up to three days and reheat in an air fryer for the ultimate crispiness!
Best ways to enjoy it
These homemade chicken taquitos shine when paired with creamy guacamole, fresh pico de gallo, or a drizzle of sour cream. For an extra flavor punch, try serving them with a side of spicy jalapeño ranch dip or even some tangy pickled red onions. You can also create a fun platter for a gathering: think mini tacos, a vibrant salad, and various salsas!
How to store
To keep your delicious taquitos fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Allow the taquitos to cool completely, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When ready to enjoy, reheat them in the air fryer for that crisp texture!
Helpful cooking tips
- Use freshly shredded chicken from your rotisserie for the best flavor.
- Ensure your cream cheese is thoroughly softened to mix easily with the other ingredients. You can microwave it for 10-15 seconds if it’s too firm.
- Don’t overcrowd the pan when frying; this ensures each taquito gets evenly cooked and crispy.
Creative twists
Feel free to mix things up! Add ingredients like black beans or vegetables for a healthier version. For a spicy kick, consider adding diced jalapeños to the filling. You can also experiment with different types of cheeses—pepper jack or a Mexican blend works wonderfully. And for a unique twist, try brushing the taquitos with a blend of cilantro and lime before serving!
Common questions
How long does it take to prepare homemade chicken taquitos?
The prep time for this recipe is around 15 minutes, making it a perfect option for weeknight dinners or snacking.
What can I use instead of rotisserie chicken?
If you don’t have rotisserie chicken, you can boil or grill chicken breasts, then shred them for the filling. Canned chicken is also an option, though fresh or rotisserie is recommended for flavor.
Can I make these taquitos ahead of time?
Absolutely! You can prepare the filling and roll the taquitos up, then store them in the fridge for a few hours before frying. Just ensure to wrap them tightly to avoid drying out.
Enjoy your homemade chicken taquitos—they’re sure to become a beloved recipe in your household!
