Step-by-step instructions
Mix it up: In a large bowl, combine the shredded chicken, cream cheese, sour cream, salsa, and shredded cheese. Stir until all ingredients are well incorporated.
Warm the tortillas: Place the flour tortillas in the microwave for about 20-30 seconds to soften them. This makes rolling so much easier!
Roll it tight: Take 2-3 tablespoons of the chicken mixture and place it in the middle of a tortilla. Roll it up tightly and secure it with a toothpick.
Fry it up: In a skillet, heat oil over medium heat. Carefully place the taquitos in the oil and fry for 2-3 minutes on each side, or until they are golden brown.
Drain and serve: Remove the taquitos and let them drain on a plate lined with paper towels. Serve them warm with sour cream or salsa on the side.
Best ways to enjoy it
One of the joys of Homemade Chicken Taquitos is how versatile they are! You can serve them with a side of guacamole for an extra kick, a fresh garden salad for some crunch, or chips for that delightful crunch factor. Another popular option is to pair them with a zesty cilantro-lime rice, which complements the flavors perfectly. Get creative, and don’t forget the cocktail or refreshing drink!
Keeping leftovers fresh
If you happen to have any leftovers (which is often unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, the oven works best – just pop them in at 375°F (190°C) until they’re warm and crispy again. You can also freeze taquitos for longer-lasting storage—just make sure they’re tightly wrapped to protect against freezer burn.
Tips for success
- For an added level of flavor, consider adding spices such as cumin or garlic powder to your chicken mixture.
- Don’t skip softening the tortillas! This step is crucial; otherwise, your taquitos may crack when rolling.
- If you’re not keen on frying, try baking them! Just brush a little oil on them and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Creative twists
Feel like experimenting? Here are some ways to mix things up:
- Spicy Southwest: Add jalapeños to the chicken mixture for an extra kick.
- Vegetarian Style: Substitute the chicken with black beans and corn for a hearty vegetarian option.
- Sweet Variations: Try serving your taquitos with a fruity salsa—like mango or pineapple— to balance the savory filling.
FAQs
How long does it take to prepare these taquitos?
You can have these taquitos ready in about 30-45 minutes from start to finish!
Can I use a different type of cheese?
Absolutely! Feel free to mix it up with mozzarella, pepper jack, or cheddar based on your flavor preferences.
How do I reheat leftover taquitos?
For best results, reheat them in the oven at 375°F (190°C) to retain their crispiness. Allow them to warm for about 10-15 minutes, flipping halfway through to ensure even heating.
