Step-by-step instructions
- Heat the olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned, stirring occasionally to break it up.
- Stir in the chopped onion and cook until softened, about 3–4 minutes.
- Add the minced garlic and diced bell peppers. Sauté for another 2–3 minutes until the peppers are tender.
- Mix in the chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper. Cook for a minute until the spices are fragrant.
- Stir in the diced tomatoes, tomato paste, beef broth, kidney beans, and black beans. Combine everything well.
- Bring the mixture to a gentle simmer, then lower the heat and simmer uncovered for 30–40 minutes, stirring occasionally, until the chili thickens and the flavors meld.
- Taste and adjust the seasoning if necessary. Serve hot, garnished with your favorite toppings.
Best ways to enjoy it
Homemade chili can be enjoyed in so many ways! Consider serving it in bowls with a dollop of sour cream, shredded cheese, or fresh chopped onions on top. Pair it with crusty bread or cornbread to soak up the flavorful juices. For a fun twist, try ladling it over baked potatoes or nachos for a hearty game day snack.
Storage and reheating tips
Leftovers can be a highlight of your meal prep! Store any unused chili in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, freeze it in freezer-safe containers for up to 3 months. To reheat, simply thaw in the fridge overnight and warm on the stove, adding a splash of broth if needed to regain its creamy consistency.
Helpful cooking tips
To elevate your chili, consider searing the beef well for deeper flavors. Also, allowing the chili to simmer longer enhances the taste as the spices meld beautifully. If you prefer a thicker chili, let it simmer uncovered to reduce the liquid. For an added kick without overpowering the dish, a pinch of cayenne or a splash of hot sauce can do wonders!
Creative twists
Don’t be afraid to experiment! You could use ground chicken or turkey for a leaner option, or incorporate different beans like pinto or cannellini for variety. Vegetarians can easily swap the ground beef for lentils or quinoa for a hearty meatless version. Try adding toppings like avocado, jalapeños, or cilantro for a fresh finish.
FAQs
How long does it take to make homemade chili?
This recipe takes about 10-15 minutes of prep time and 30-40 minutes of cooking time, making it a perfect option for a weeknight meal.
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work wonderfully in this chili.
How can I make chili spicier?
For more heat, add a pinch of cayenne, diced jalapeños, or a splash of your favorite hot sauce when cooking.
Is this chili safe to store?
Yes! Store it in the fridge for up to 4 days. For longer storage, freeze in airtight containers for up to 3 months, ensuring you thaw it properly before reheating.
With its robust flavors and comforting warmth, homemade chili is truly a dish for all occasions. Get ready to explore this recipe and savor the delightful experience it brings to your dining table!
