Step-by-step instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
In a medium bowl, whisk together the eggs and vegetable oil until well combined.
Add in the ground cinnamon, dark brown sugar, granulated sugar, and vanilla extract. Mix until smooth.
Gradually add the all-purpose flour, salt, baking powder, and baking soda, stirring until the ingredients are fully incorporated.
Gently fold in the chopped apples and walnuts, ensuring an even distribution throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, allow it to cool in the pan for approximately 15 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
Serving your Homemade Cinnamon Apple Cake is where you can get really creative! Dusting the top with powdered sugar can elevate its presentation, or serve slices warm with a scoop of vanilla ice cream for a delightful dessert. Pair it with freshly brewed coffee or a cup of spiced chai for a cozy afternoon treat. For a touch of elegance, consider a dollop of whipped cream or a drizzle of caramel sauce over each slice. This cake is also fantastic as a breakfast option—think of it like autumn-flavored coffee cake.
Storage and reheating tips
Keeping your Homemade Cinnamon Apple Cake fresh is simple. Store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. To enjoy again, simply thaw at room temperature or warm individual slices in the microwave for about 10-15 seconds, just enough to revive that fresh-from-the-oven taste.
Helpful cooking tips
Use Room Temperature Ingredients: Allow your eggs and oil to come to room temperature for better mixing.
Shred Your Apples: For a different texture, you can grate the apple instead of chopping it, which will blend better into the batter.
Experiment with Spices: Feel free to add a pinch of nutmeg or ginger for an extra layer of flavor!
Creative twists
This recipe lends itself to several tasty variations. Try adding dried cranberries or raisins for added sweetness, or swap the walnuts for pecans or almonds for a different crunch. You could even try a lemon glaze drizzled over the top for a zesty twist. For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free blend, ensuring to check if your baking powder is also gluten-free.
FAQs
What is the prep time for this cake?
The prep time is about 15 minutes, and the baking time is around 45 minutes, making it a quick option for a delightful dessert.
Can I use another type of apple?
Absolutely! While I recommend using sweet-tart varieties like Granny Smith or Honeycrisp, feel free to experiment with your favorite apples.
How can I ensure my cake stays moist?
Always make sure not to overmix the batter, which can lead to a denser texture. Keeping the cake wrapped will also help retain its moisture.
Homemade Cinnamon Apple Cake is truly a must-try recipe that can become a favorite in your home. So gather your ingredients and get ready to delight in this aromatic and delicious treat!
