Step-by-step instructions
- Preheat your oven to 375°F.
- Pour melted butter into an ungreased 13×9 inch glass baking dish, ensuring the bottom is well-coated.
- Open the cinnamon roll cans and reserve the icing for later. Cut each cinnamon roll into 8 pieces and evenly distribute them over the melted butter.
- In a medium bowl, whisk together the eggs. Then fold in the heavy cream, ground cinnamon, and vanilla extract until well blended.
- Pour this egg mixture evenly over the cinnamon roll pieces in the dish.
- Sprinkle the chopped pecans on top and then drizzle with maple syrup.
- Bake the casserole for 20 to 28 minutes, or until it’s golden brown and set.
- Once done, allow it to cool for about 15 minutes.
- Warm the reserved icing in the microwave for 10–15 seconds until it’s thin enough to drizzle.
- Drizzle the icing over the casserole, adding extra maple syrup if desired for that added sweetness.
Best ways to enjoy it
Enjoy this cinnamon roll casserole right out of the oven while it’s warm and gooey! It’s fantastic as is, but consider serving it with fresh fruit salad or crispy bacon on the side for a balanced brunch spread. For a fun twist, serve it topped with whipped cream or a scoop of vanilla ice cream for dessert!
How to store
Leftovers can be stored in the fridge for up to 3 days. Make sure to cover the casserole tightly with plastic wrap or aluminum foil to keep it fresh. To reheat, simply pop it in the oven at 350°F for about 10-15 minutes or microwave individual portions for quicker servings. For longer storage, you can freeze the casserole before baking it. Just make sure it’s tightly wrapped, and it can last up to 2 months in the freezer. When you’re ready to bake, let it thaw overnight in the fridge and follow the original baking instructions.
Helpful cooking tips
To ensure an even bake, make sure all cinnamon roll pieces are roughly the same size when cutting. If you want a less sweet dish, consider reducing the amount of maple syrup or even omitting the icing altogether. A sprinkle of powdered sugar just before serving can add a lovely presentation without overpowering the flavors. Lastly, if you love a more decadent dish, add chocolate chips or fruit fillings for a unique twist!
Creative twists
The beauty of this recipe lies in its versatility. You can swap the pecans for other nuts like almonds or add dried fruits such as cranberries for a pop of color and flavor. Want to give it a seasonal spin? Try adding pumpkin spice for a fall twist or a splash of almond extract for a different flavor profile. Dairy-free options are also possible—use almond milk instead of heavy cream for a lighter alternative.
FAQs
What is the prep time for this recipe?
Preparing the casserole takes about 15-20 minutes, with a total cooking time of 20 to 28 minutes, making it a great option for a last-minute delight!
Can I make this dish a day ahead?
Absolutely! Assemble the casserole the night before and refrigerate it. Just remember to add a few extra minutes to the baking time, as it will be cold right out of the fridge.
Is there a way to make this recipe gluten-free?
Yes! You can use gluten-free cinnamon rolls, which are now available in many grocery stores, ensuring that everyone can enjoy this delicious dish.
With these insights, you’re now fully equipped to create a crowd-pleasing Homemade Cinnamon Roll Casserole that promises smiles all around. Enjoy!
