Step-by-step instructions

1. In a medium saucepan, combine the milk and sugar.
2. Heat over medium, stirring frequently so the sugar dissolves completely.
3. Once dissolved, bring the mixture to a gentle simmer—reduce heat if you need to.
4. Cook for about 30 to 40 minutes, stirring occasionally. You’ll want the mixture to thicken and reduce to about 1 cup.
5. Remove from heat and allow it to cool. Store in an airtight container for later use.

Best ways to enjoy it

Now that you’ve mastered homemade condensed milk, how do you use it? Here are some delightful serving suggestions:

• Drizzle over fresh strawberries or other fruits for a simple yet indulgent snack.
• Use it in your coffee or tea for a sweet, creamy boost.
• Mix it into pancake batter for a deliciously sweet breakfast treat.
• Use it as a base for homemade ice cream or fudge!

Keeping leftovers fresh

To ensure your homemade condensed milk stays fresh, store it in an airtight container in the fridge. It should last up to a week. If you want to keep it longer, you can freeze it! Just remember to portion it out into smaller containers or ice cube trays for easy use later.

Always keep in mind to handle your ingredients safely and discard any leftovers that have been out longer than two hours.

Helpful cooking tips

• Stirring frequently is key—this helps prevent the mixture from scorching and ensures even cooking.
• Don’t rush the simmering process! Patience is crucial here as it develops the flavor and thickness.
• If you find it too sweet, adjust the sugar to your taste. You can even experiment with adding a pinch of salt to enhance the flavor.

Creative twists

Want to explore beyond the classic? Here are some fun variations to try:

• Add a teaspoon of vanilla extract while cooking for a richer flavor.
• For a tropical twist, incorporate some coconut milk along with regular milk.
• Try using flavored sugars, like brown sugar or maple sugar, for a unique taste.

Common questions

What is the prep time for homemade condensed milk?
The prep time is minimal, mostly involving measuring out your ingredients. The cooking itself takes about 30-40 minutes.

Can I substitute the sugar?
Yes, you can use alternatives like honey or agave syrup, but this may alter the final taste and texture.

How do I know when it’s thick enough?
The condensed milk should coat the back of a spoon and have a silky texture. It will also reduce in volume as it cooks.

I hope this recipe inspires you to create your own sweet moments in the kitchen! Enjoy the delightful process of making this essential ingredient from scratch and let your culinary creativity flourish.