Directions to follow
Follow these simple instructions to create your own Homemade Copycat Nutter Butters:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, softened butter, and granulated sugar. Beat until the mixture is creamy and smooth.
- Add in the egg and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture into the wet peanut butter mixture until a dough forms.
- Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, spaced about 2 inches apart.
- Using a fork, gently flatten the dough balls and create a crisscross pattern on top.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool completely on a wire rack.
- For the filling, beat together the peanut butter, butter, powdered sugar, and vanilla extract until smooth and fluffy.
- Spread or pipe a small amount of filling onto the bottom of one cookie and sandwich it with another cookie.
- Repeat this process until all cookies are filled and paired!
Best ways to enjoy it
Now that you’ve made your delicious homemade cookies, how do you enjoy them? Consider dusting powdered sugar over them for an elegant touch or pairing them with a glass of cold milk or a warm cup of coffee. Serve them as party favors or alongside fresh fruit for a balanced treat!
Keeping leftovers fresh
To store your Homemade Copycat Nutter Butters, place them in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them! Wrap packaged cookies individually in plastic wrap before placing them in a freezer-safe bag. They’ll keep in the freezer for up to three months, making it easy to enjoy this treat any time you have a craving.
Helpful cooking tips
- Don’t overmix: When combining ingredients, mix until just combined to keep your cookies from becoming tough.
- Room temperature ingredients: Ensure all your filling ingredients are at room temperature for a smoother consistency.
- Chill the dough: If you find your dough is too sticky, refrigerating it for about 30 minutes can make it more manageable to shape.
Creative twists
Looking to change things up? Here are a few variations on the classic Nutter Butter:
- Chocolate Drizzle: After assembling your cookies, drizzle them with melted chocolate for an indulgent touch.
- Flavored Filling: Experiment with flavored extracts—like almond or hazelnut—in your filling for a unique twist.
- Add-ins: Consider folding in mini chocolate chips or chopped peanuts into the cookie dough for added texture and flavor.
Common questions
How long does it take to make these cookies?
From start to finish, expect to spend about 30-40 minutes making these cookies, including baking and cooling time.
Can I substitute the peanut butter with another nut butter?
Absolutely! Feel free to use almond butter, cashew butter, or any nut butter of your choice. Just keep in mind that it may slightly alter the taste.
How should I store these cookies?
You can keep them in an airtight container at room temperature for up to a week, or freeze them individually for up to three months for longer storage.
With these insights and this straightforward recipe, you’re on your way to creating delightful Homemade Copycat Nutter Butters that will impress everyone who gets a taste!
