Homemade Crab Rangoon is one of those dishes that finds a special place in your heart — and your stomach! With its creamy filling and crispy exterior, it’s a hit at parties, a beloved appetizer in Asian restaurants, and a simple delight to whip up at home. Having perfected my version of this deep-fried wonton treat, I can’t help but share how incredible it is for a weekend gathering or even a cozy movie night at home.
Why you’ll love this dish
What truly sets Homemade Crab Rangoon apart? For starters, it’s super quick to make, effortlessly blending creamy, cheesy goodness with the savory flavor of crab. This dish is budget-friendly, especially if you opt for imitation crab, and it’s a fantastic way to impress guests without spending all day in the kitchen. Serve it at family brunch or as part of a festive spread during holidays, and watch how quickly they disappear!
"These Crab Rangoons are a hit! I made them for our game night and everyone couldn’t stop raving about them. Crispy, delicious, and easier to make than I expected!" – A Happy Home Cook
Preparing Homemade Crab Rangoon (Deep Fried Wonton)
Making these deep-fried wontons is a straightforward process. Start by mixing the cream cheese and crab filling, and you’ll have everything ready in no time. Once the wonton wrappers are filled, it’s just a matter of frying until they’re golden and crispy. The whole affair usually takes about 30 minutes from prep to plate!
What you’ll need
Gather the following key ingredients to create these delightful appetizers:
- 8 oz cream cheese, softened
- 6 oz imitation crab meat or lump crab, finely chopped
- 2 green onions, finely sliced
- 1/2 tsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 24 wonton wrappers
- Vegetable oil, for frying
Feel free to substitute fresh crab for more authentic flavors or swap out the green onions for chives if preferred.
