Step-by-step instructions
- Start by laying a tortilla flat on a clean surface.
- Spread a generous layer of ranch dressing across the tortilla.
- Next, add a portion of the sliced chicken breasts, followed by the crumbled bacon, shredded cheddar cheese, and if desired, some diced tomatoes and lettuce.
- Fold in the sides of the tortilla, and then roll it up tightly from the bottom to form a wrap.
- Repeat the process with the remaining ingredients to create more wraps.
- Serve immediately for the freshest flavor or wrap in foil to enjoy later!
Best ways to enjoy it
These wraps are versatile in terms of serving! You can slice them diagonally for a beautiful presentation and serve with additional ranch dressing for dipping. Pair them with a zesty side like a fresh salad, sweet potato fries, or even some crunchy veggie sticks to create a balanced meal.
Storage and reheating tips
To maximize the freshness of your leftovers, store the wraps in an airtight container in the refrigerator for up to 3 days. If you want to keep them for longer, consider wrapping them individually in foil and freezing. When you’re ready to enjoy, simply thaw and reheat in a skillet until warm and crispy again.
Helpful cooking tips
- For perfectly crispy bacon without the fuss, bake it in the oven! Lay it on a baking sheet and cook at 400°F (200°C) for about 15-20 minutes, or until your desired crispiness.
- To enhance the flavor, let the wraps sit for a few minutes after assembly. This allows the ingredients to meld together nicely.
- If you’re short on time, consider prepping your chicken and crumbling the bacon in advance so that whipping up these wraps is a snap.
Creative twists
Get creative! Here are a few variations you can try:
- Substitute the ranch dressing with buffalo sauce for a spicy twist.
- Add avocado slices or guacamole for a creamier texture.
- Try using different types of tortillas, like spinach or sun-dried tomato, for a colorful and unique presentation.
Your questions answered
How long does it take to prepare the recipe?
The entire process, from gathering ingredients to enjoying your first bite, takes about 20-30 minutes.Can I make this recipe in advance?
Yes, you can prep the wraps ahead of time. Just store them wrapped in foil or in an airtight container in the fridge until you’re ready to eat!Are there substitutions for dietary restrictions?
Absolutely! You can opt for gluten-free tortillas, use turkey bacon for a lighter option, or swap out the cheese for a dairy-free alternative to accommodate different diets.
