Short and sweet, that’s how I’d describe these Homemade Crunch Bars! If you’re on the lookout for a quick, no-bake treat that delights both kids and adults alike, you’ve hit the jackpot. This recipe has been a beloved staple in my kitchen for years—perfect for after-school snacks, movie nights, or even as a quick pick-me-up at work. The combination of peanut butter, chocolate, and crispy rice cereal offers a nostalgic crunch that’s hard to resist. Let’s dive into why making these bars at home is a game-changer!

Why you’ll love this dish

Homemade Crunch Bars are not only a cinch to make, but they also give you complete control over the ingredients. With just a handful of pantry staples, these no-bake bars come together in minutes and can satisfy sweet cravings without breaking the bank. Plus, they’re incredibly versatile—enjoy them as a mid-afternoon snack, dessert, or a fun addition to lunchboxes.

"These homemade crunch bars are a hit! They’re easy to make and disappear in no time. My kids ask for them every week!" — A happy home cook

Step-by-step overview

Creating these Homemade Crunch Bars is a straightforward process that involves melting, mixing, and pressing! You’ll start by preparing your pan, followed by combining your ingredients in a delightful melted mixture before molding them into perfect squares. Get ready to impress everyone with your easy-to-make treat!

Gather these items

Here’s what you’ll need:

• 3 cups crispy rice cereal
• 1 and 1/2 cups chocolate chips
• 1 cup peanut butter or your choice of nut/seed butter
• 1/2 cup maple syrup
• 1/4 cup coconut oil or grass-fed butter

Feel free to swap the nut/seed butter with your favorite or adjust the sweetness by using less maple syrup if you prefer.