Cooking method
- In a skillet over medium heat, cook the ground beef until it’s browned. Make sure to drain any excess fat once it’s cooked.
- Lay one flour tortilla flat on a clean surface. Now it’s time to layer: Start with the cheese sauce, followed by the cooked ground beef, shredded lettuce, diced tomato, sour cream, and a sprinkle of crushed tortilla chips.
- Place another tortilla on top and carefully fold the edges over to wrap everything inside securely.
- Heat a drizzle of olive oil in a skillet. Once hot, place the wrapped crunchwrap in the skillet.
- Cook until golden brown on one side, about 2-3 minutes, then flip and brown the other side.
- Remove from the skillet when crispy and cut in half to serve warm.
Best ways to enjoy it
When it comes to serving your Homemade Crunchwrap Supreme, the possibilities are endless! Serve it alongside some crispy sweet potato fries or a fresh garden salad for a well-rounded meal. You can also set up a toppings bar with salsa, guacamole, or extra cheese for added flair. It’s all about personalizing your plate!
Storage and reheating tips
If you have leftovers (which can be rare with this crowd-pleaser), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in a skillet over medium heat until warmed through, or use an oven at 350°F for about 10 minutes to regain that crispiness. Freezing isn’t recommended due to the potential sogginess of the toppings, but you can prepare all the components ahead of time and assemble fresh when you’re ready to eat.
Helpful cooking tips
- Use a heavy-bottomed skillet for even cooking and to achieve that beautiful golden crust.
- If you want an extra layer of flavor, consider seasoning your ground beef with taco seasoning during cooking.
- For a vegetarian version, try black beans or grilled veggies instead of meat.
Creative twists
Why not experiment with different fillings? Consider trying shredded chicken, carnitas, or even refried beans for a savory twist. You can also switch up the toppings by adding jalapeños for heat or avocado for creaminess. The possibilities are endless!
Common questions
How long does it take to make Homemade Crunchwrap Supreme?
The entire process usually takes about 30 minutes from start to finish, making it a quick option for dinner!
Can I make this recipe without meat?
Absolutely! You can easily make this crunchwrap vegetarian by swapping in plant-based proteins or skipping meat entirely.
How do I store leftovers safely?
Leftovers should be stored in an airtight container in the refrigerator and consumed within three days for the best flavor and safety.
