How to prepare it

1. Start by removing the label from the can of sweetened condensed milk. Make sure to keep it unopened.

2. For the stovetop method:

   • Place the unopened can in a pot filled with water. Ensure the can is fully submerged.
   • Bring it to a gentle simmer and let it cook for 2-3 hours. Keep an eye on the water level to prevent it from evaporating.

3. For the oven method:

   • Preheat your oven to 425°F (220°C).
   • Pour the condensed milk into an oven-safe dish. If you’re using baking soda, stir it in at this stage.
   • Cover the dish tightly with aluminum foil and place it in a larger pan filled with water, creating a water bath.
   • Bake for 1.5 to 2 hours until it reaches a beautiful caramel color.

4. Once finished, allow it to cool completely before carefully opening the can. Store the dulce de leche in a jar for future deliciousness.

Best ways to enjoy it

Now that you have this heavenly dulce de leche, how will you use it? You can drizzle it over pancakes, stir it into your morning oatmeal, or scrape it onto a scoop of ice cream for an irresistible sundae. It also pairs beautifully with apples for a quick dessert or can be used as an ingredient in your favorite baked goods.

Storage and reheating tips

Homemade dulce de leche can be stored in a sealed jar in the refrigerator for up to two weeks. If you find yourself with leftovers, just make sure the jar is tightly closed to keep it fresh. On the off chance you have some extra, it can also be frozen. Just thaw it overnight in the fridge before using again.

Helpful cooking tips

• Use a timer while cooking to avoid over-consuming time. Stir occasionally if you’re using the stovetop method.
• If you choose the oven method, try to cover your baking dish snugly to prevent water from evaporating too quickly.
• Start with a fresh can of sweetened condensed milk to ensure the best flavor.

Creative twists

This recipe is deliciously versatile! Consider adding flavors like vanilla bean or a sprinkle of sea salt for extra depth. You can also experiment with different types of milk, like coconut or almond, for a unique twist that caters to dietary preferences.

Common questions

How long does it take to make dulce de leche from start to finish?

The entire process can take anywhere from 1.5 to 3 hours, depending on which method you choose.

Can I use low-fat condensed milk?

While regular sweetened condensed milk is recommended for optimal flavor and texture, you can use a low-fat version, but the results may differ in richness.

How should I store homemade dulce de leche?

Store it in an airtight container in the refrigerator for up to two weeks, or freeze it if you want to keep it longer. Always thaw in the fridge before use.

Now that you know how to whip up this delightful Homemade Dulce de Leche, what are you waiting for? Grab your supplies and indulge in a little kitchen magic!