Homemade egg noodles are a delightful addition to any meal, offering a comforting touch that speaks to tradition and taste. I’ve always found joy in creating these simple noodles from scratch, especially on lazy weekends. Not only do they elevate a humble bowl of chicken soup, but they also come together in just a matter of minutes, making them a perfect culinary project for both novice and seasoned cooks alike.
Why you’ll love this dish
There are numerous reasons to take the plunge into making homemade egg noodles. Firstly, the freshness of noodles made from scratch can’t be matched by store-bought options. You’ll be surprised at how easily they come together and how fulfilling it is to create something so wholesome! Plus, they’re incredibly versatile. Serve them in soups, toss them with butter and herbs, or layer them in casseroles—the possibilities are endless.
Additionally, homemade egg noodles are budget-friendly. With just a few ingredients, you can whip up a delicious meal that’s far more cost-effective than dining out. Whether it’s a cozy weeknight dinner, a family brunch, or a festive gathering, these noodles can be the star of the show.
"I’ve never felt so accomplished as when I served my homemade egg noodles at our family dinner. Everyone was raving about them!" — Jessica M.
The cooking process explained
Creating homemade egg noodles is straightforward and requires just a handful of steps. You’ll start by preparing your dough, followed by rolling it out to the perfect thickness. After cutting, you will let them rest briefly, making them ready to cook or store. It’s an approachable dish that offers a satisfying cooking experience, and before long, you’ll have tender noodles ready to enhance your dishes.
What you’ll need
Gather these items to begin:
- 1 egg
- 2 egg yolks
- 3 Tbsp cold water
- 1 tsp salt
- 2 cups flour
Feel free to experiment with the flour type for different textures; for instance, using part semolina flour could lend a delightful bite.
