Homemade Egg Noodles

Step-by-step instructions

In a mixing bowl, beat the egg and egg yolks until they are light and fluffy.
Add the cold water, salt, and flour to the mixture. Stir until combined.
Knead the dough on a floured surface until it’s smooth and elastic, about 5-7 minutes.
Roll out the dough to approximately 1/8-inch thick. Keep your surface floured to avoid sticking.
Use a pizza cutter to slice the dough into strips of your desired width.
At this point, you can cook them immediately or store them in the fridge for 2-3 days or in the freezer for up to 1-2 months.
When ready to enjoy, cook the noodles in boiling water for 7-9 minutes or until they reach your preferred texture.

Best ways to enjoy it

Now that you’ve made your noodles, it’s time for the fun part—serving them! These homemade egg noodles are spectacular in a classic chicken soup, where they soak up all the rich, savory flavors. You can also toss them in melted butter with a sprinkle of herbs for a simple side dish or serve them under a creamy sauce for a heartier meal. Another delightful option is to use them in a pasta salad, allowing the fresh texture to shine through.

Storage and reheating tips

Proper storage can prolong the life of your freshly made noodles. If you plan to keep them in the fridge, place them in an airtight container where they’ll remain fresh for 2-3 days. Want to freeze them? Make sure to spread them out on a baking sheet to freeze individually before transferring them to freezer bags. They can last in the freezer for up to 1-2 months. When you’re ready to enjoy them, simply drop the frozen noodles into boiling water without thawing—easy peasy!

Helpful cooking tips

Here’s a trusty tip to perfect your homemade egg noodles: Don’t be afraid to adjust the dough’s consistency. If it feels too sticky, sprinkle it with a little extra flour while kneading. Moreover, make sure your rolling surface is well-floured to avoid sticking. If you’re looking for richer flavor, consider experimenting with flavored oils or different types of flour.

Creative twists

Once you’ve mastered the basic recipe, the sky’s the limit with these noodles. Try adding fresh herbs like basil or spinach to your dough for a pop of color and a burst of flavor. Feeling adventurous? Substitute one egg with a tablespoon of pesto for a unique twist! You can also experiment with sauces or incorporate different cheeses for a hearty filling in a noodle lasagna.

Common questions

How long does it take to make homemade egg noodles?

From start to finish, you can have fresh egg noodles ready in about 30 minutes, including prep and cooking time.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour will give your noodles a nuttier flavor and a denser texture. Just be aware that they may need a slightly longer cooking time.

What’s the best way to thaw frozen egg noodles?

For the best results, you can cook the frozen noodles directly in boiling water without pre-thawing. They’ll just need an extra minute or two compared to fresh noodles.

Can I add flavor variations to the dough?

Definitely! Consider incorporating dried herbs or spices directly into the flour for added flavor. Just mix them in before adding the wet ingredients.