Step-by-step instructions

1. In a large bowl, whisk together the warm water, 1 teaspoon of salt, and the egg until well combined.
2. Gradually add the flour, stirring with a wooden spoon until the dough starts to come together.
3. Incorporate the chopped green onions and spinach, ensuring they’re evenly distributed throughout the dough.
4. Transfer the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature.
6. Divide the rested dough into smaller balls. Roll each ball out into a flat shape, aiming for an even thickness.
7. Heat a skillet over medium-high heat. Cook each flatbread for 2-3 minutes on each side, until golden and cooked through.
8. Serve warm and enjoy with your favorite dips, or use as a sandwich wrap!

Best ways to enjoy it

Homemade flatbread is incredibly versatile! Serve it warm alongside a steaming bowl of soup, or fill it with your favorite grilled meats and veggies for an easy dinner. It pairs beautifully with hummus, guacamole, or tzatziki for dipping. For a fun twist, try topping it with roasted vegetables and a sprinkle of feta cheese.

Keeping leftovers fresh

Storing your homemade flatbread is simple. Allow it to cool completely before placing it in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing the flatbreads. Just stack them with parchment paper in between each piece and store in a freezer bag for up to three months. When you’re ready to enjoy them, just reheat on a skillet or in the oven until warmed through.

Helpful cooking tips

• If your dough feels too sticky, add a little more flour, just a tablespoon at a time.
• Make sure to properly knead the dough; this develops the gluten, giving your flatbread the right texture.
• Preheat your skillet to ensure a good sear on the flatbread, which enhances the flavor and texture.

Creative twists

Feeling adventurous? You can mix up this recipe by adding different herbs like cilantro or dill. For a spicy kick, incorporate some minced garlic or jalapeños into the dough. These variations can turn a simple flatbread into a standout feature of your meal!

FAQs

How long does it take to prepare this recipe?

From start to finish, it typically takes about 1 hour, including the resting time for the dough.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour will give your flatbread a nuttier flavor and hearty texture. Just keep in mind that you may need to adjust the liquid slightly.

Is it safe to store flatbread in the refrigerator?

While you can refrigerate them if necessary, it’s best to keep them at room temperature in an airtight container for optimal freshness.

There you have it! This homemade flatbread recipe offers both ease and delightful flavor that will surely become a staple in your kitchen. Happy cooking!