Flour tortillas are a staple in many kitchens and for good reason! They’re incredibly versatile, perfect for wrapping up your favorite fillings, or simply enjoying on their own with a touch of butter. The best part? Making homemade flour tortillas is easier than you might think, and the taste is a game-changer compared to store-bought versions. I still remember the first time I rolled out my own tortillas; the aroma and fresh flavor were unmatched, and the satisfaction was just as delightful. Let’s dive into all the reasons you’ll want to whip these up in your kitchen!
Why you’ll love this dish
There’s a distinct joy in making homemade flour tortillas, and they come with a handful of delightful benefits. First, this recipe is quick and budget-friendly, making it an excellent option for weeknight dinners or casual family brunches. Not only are they delicious, but they also elevate any meal—whether that’s tacos on Taco Tuesday or a warm burrito on a chilly evening.
This recipe is kid-approved, too! Kids love to help roll out the dough and can even join in on the fun of cooking them on the skillet. Plus, there’s nothing quite like the satisfaction of serving a meal with components you made from scratch.
"I never knew flour tortillas could taste this good! They were soft, flavorful, and so easy to make. My family gobbled them up in no time!" — Happy home cook
Step-by-step overview
Now, let’s break down how you can make these delightful tortillas. The process is straightforward and can be mastered even by beginner cooks. You’ll start by mixing your dry ingredients, incorporate some oil or melted butter, and then bring it all together with warm water to form a dough. After a bit of kneading and resting, you’re just moments away from delicious, homemade tortillas!
Here’s what you’ll need to make this delicious recipe.
Gather these items
For this homemade flour tortilla recipe, you will need:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3 tablespoons vegetable oil or melted butter
- 3/4 cup warm water
Pro tip: For a richer flavor, try using melted butter instead of vegetable oil.
