Directions to follow
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
- In a large bowl, mix the flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil.
- Stir the mixture until a dough begins to form. Turn it out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After rising, punch down the dough and transfer it to a floured surface. Shape the dough into a long loaf or divide it into two smaller loaves.
- Place the shaped dough on a baking sheet dusted with cornmeal. Cover and let it rise for another 30 minutes.
- Preheat your oven to 425°F (220°C). Using a sharp knife, make 3-4 diagonal slashes on the top of your loaf.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool the bread on a wire rack before slicing.
Best ways to enjoy it
This homemade French bread can be enjoyed in a multitude of ways. Spread some soft butter atop a warm slice for a simple treat, or make it the base for a hearty sandwich filled with your favorite ingredients. It pairs beautifully with soups and salads or can be served alongside a cheese platter for an elegant touch. Feeling adventurous? Use it for bruschetta topped with fresh tomatoes and basil.
Storage and reheating tips
To keep your homemade French bread fresh, store it in a paper bag or wrapped in a kitchen towel at room temperature. Avoid plastic as it can trap moisture and make your bread soggy. If you want to store it longer, slice and freeze it in a sealed bag. When you’re ready to enjoy, simply thaw at room temperature or pop slices in the toaster for that freshly baked flavor!
Helpful cooking tips
- Make sure your water is at the right temperature; too hot can kill the yeast, while too cold can slow the rise.
- Knead the dough adequately. A smooth and elastic texture indicates it’s ready for the first rise.
- If your kitchen is cool, find a warm spot for the dough to rise, such as near the oven or in a shut microwave.
- A baking stone can enhance the crust if you have one; just place it in the oven before preheating.
Creative twists
While this recipe is fantastic as is, there are numerous ways to switch it up. Add herbs like rosemary or thyme for added aroma. Consider incorporating roasted garlic for a savory treat or cheese for extra richness. If you’re feeling adventurous, try sprinkling sesame or poppy seeds on top before baking.
Your questions answered
How long does it take to make homemade French bread?
Total time is about 2 hours, including rising time, but most of it is hands-off while the dough does its magic.
Can I substitute the flour?
Absolutely! You can use bread flour for a chewier texture or mix in whole wheat flour for added nutrition.
What is the best way to store leftover bread?
Wrap it in a kitchen towel and keep it at room temperature. For longer storage, slice and freeze, then reheat as needed.
With this straightforward recipe, you will soon be enjoying the rewarding experience of baking your own French bread. Happy baking!
