Homemade Garlic Butter Cheese Bombs are the perfect combination of gooey cheese and savory garlic, all nestled within a fluffy biscuit. This delightful treat has a way of bringing everyone together—whether it’s a family movie night, an easy weeknight dinner, or an impressive appetizer for gatherings. Trust me, once you whip up a batch of these delicious cheese bombs, they’ll quickly become a favorite in your household!

Why you’ll love this dish

These Homemade Garlic Butter Cheese Bombs are not only quick to prepare but also budget-friendly, making them an ideal choice for busy weeknights or spontaneous get-togethers. With just a handful of ingredients and minimal prep time, you can create a dish that feels gourmet without the gourmet price. Plus, they are kid-approved, which means you can enjoy them knowing everyone at the table will be content.

"These Garlic Butter Cheese Bombs were a huge hit! My family couldn’t get enough, and they disappeared in minutes!" – A Happy Home Chef

Step-by-step overview

Making Homemade Garlic Butter Cheese Bombs is a straightforward process that requires just a little preparation. You’ll begin by preheating your oven and preparing your baking dish. Next, you’ll flatten the biscuit dough, fill it with cheese, and seal it up. After brushing with a luscious garlic butter mix, it’s time to bake until golden brown. This entire method results in cheesy, buttery bites that are sure to impress!

What you’ll need

Here’s everything you’ll need to make these cheesy delights:

• 1 can (16 oz) refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 2 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Feel free to experiment with cheese types or herbs. Cheddar or pepper jack can give a delightful twist, while dried herbs can substitute fresh parsley if needed.