Step-by-step instructions
- Preheat your oven according to the instructions on the biscuit dough package.
- In a bowl, combine the melted butter with minced garlic to create your aromatic garlic butter.
- Take a piece of biscuit dough and flatten it slightly with your fingers.
- Place a cheese cube in the center of the dough.
- Wrap the dough around the cheese, sealing it tightly by pinching the edges together.
- Arrange the cheese bombs on a baking sheet and brush the tops generously with garlic butter.
- Bake according to the dough package instructions or until they’re golden brown and delightful.
- Serve warm, and watch them disappear!
Best ways to enjoy it
These garlic butter cheese bombs are delicious straight out of the oven, but they also shine as part of a larger spread. Consider serving them alongside marinara sauce for dipping or a fresh garden salad to balance the richness. They also pair wonderfully with a glass of your favorite white wine or sparkling drink during gatherings, enhancing their appeal.
How to store
To keep any leftovers fresh, store your garlic butter cheese bombs in an airtight container in the fridge. They are best enjoyed within 2-3 days. If you need to keep them longer, you can freeze them! Just ensure they’re well-wrapped or placed in a freezer-safe container. When ready to enjoy, thaw in the fridge overnight and reheat in the oven until warm and crisp.
Helpful cooking tips
To enhance your cooking experience, here are some tips:
- If using homemade dough, allow it to rest for 10 minutes before rolling for easier handling.
- Experiment with the garlic butter. Try adding a pinch of Italian seasoning or crushed red pepper flakes for extra flavor.
- Don’t overstuff the cheese bombs; sealing them tightly ensures no cheese escapes during baking!
Creative twists
Feel like switching things up? Here are some variations to try:
- Add cooked spinach or herbs for a veggie twist.
- Incorporate pepperoni or crumbled sausage for an Italian flair.
- Use different cheeses like cheddar or pepper jack for varying flavor profiles.
FAQ
What is the prep time for this recipe?
Preparing these cheese bombs takes about 10 minutes, with a baking time of 12-15 minutes, making the total time approximately 25 minutes.
Can I use a different type of dough?
Certainly! You can utilize pizza dough or even puff pastry to create a flakier version of these cheese bombs.
How should I reheat leftovers?
Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness! You can also microwave them, but they may lose some of their texture.
Dive into these Homemade Garlic Butter Cheese Bombs for a satisfying treat that’s just as cozy as it is flavorful! You might even find yourself making them on repeat. Enjoy!
