Step-by-step instructions
Follow these simple steps to bring your cheese bombs to life:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, minced garlic, grated Parmesan cheese, salt, and pepper. Mix well to combine.
- Roll out your pizza or biscuit dough on a clean surface. Cut it into small squares.
- In the center of each dough square, place a small amount of mozzarella cheese.
- Spoon some of the garlic butter mixture over the cheese.
- Fold the dough over the cheese, pinching the edges tightly to seal in all that deliciousness.
- Line a baking sheet with parchment paper and arrange your cheese bombs on it.
- Brush the tops with the remaining garlic butter and sprinkle with chopped parsley for that extra touch.
- Bake in the oven for 15-20 minutes, or until the bombs are golden brown and irresistible.
- Serve warm and enjoy the ooey-gooey goodness!
How to plate and pair
These Garlic Butter Cheese Bombs look fantastic served warm, glistening with butter and sprinkled with fresh parsley. You might want to serve them with a side of marinara sauce for dipping, or pair them with a light salad for a complete meal. Perfect as an appetizer, a snack, or even as part of a fun family dinner!
The best way to save extras
If you find yourself with leftovers (which is rare with these delicious bites), simply let them cool completely and store them in an airtight container in the fridge for up to three days. For longer storage, you can freeze them as well — just make sure they are well-sealed in a freezer bag. When you’re ready to enjoy them again, reheat in the oven for the best results.
Helpful cooking tips
- Ensure your dough is rolled out evenly for consistent baking.
- You can add herbs like oregano or basil to the garlic butter mixture for an extra flavor kick.
- For an added crunch, consider sprinkling some breadcrumbs on top of the cheese bombs before baking.
Creative twists
Want to mix things up? Try adding different fillings, such as pepperoni, cooked spinach, or even various cheeses like cheddar or gouda. You can also play with the dough type — crescent roll dough or puff pastry can yield unique textures!
Common questions
How long does it take to prepare these cheese bombs?
Preparation and baking take about 30-40 minutes in total.
Can I use store-bought dough?
Absolutely! Store-bought pizza or biscuit dough works perfectly for these.
What if I have leftovers?
Store leftovers in an airtight container in the fridge for up to three days, or freeze them for longer storage.
Can I make these ahead of time?
Yes, you can assemble them ahead of time, then freeze or refrigerate until you’re ready to bake them. Just adjust the baking time if they are cold from the fridge!
Now that you’re equipped with everything you need, it’s time to make your own Homemade Garlic Butter Cheese Bombs! Enjoy the process—your friends and family will undoubtedly thank you for it!
