Directions to follow
- Start by preheating your oven to 375°F (190°C).
- In a mixing bowl, combine the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Stir well to ensure everything is incorporated.
- Cut the refrigerated biscuit dough into quarters.
- Take one dough piece, place a piece of mozzarella cheese in the center, and top it with a spoonful of the garlic butter mixture. Fold the dough over the filling and pinch to seal well.
- Arrange the cheese bombs on a baking sheet lined with parchment paper. Brush the tops with any remaining garlic butter mixture for extra flavor.
- Bake in the preheated oven for 15-20 minutes or until they turn a beautiful golden brown.
- Once done, remove from the oven and serve warm. Enjoy the gooey goodness!
Best ways to enjoy it
These Homemade Garlic Butter Cheese Bombs are best enjoyed fresh out of the oven, but if you’re looking for creative ways to serve them, consider these ideas:
- Pair with Marinara sauce for dipping.
- Serve alongside a fresh salad or pasta dish.
- Consider a side of roasted vegetables to add a healthy touch.
How to store
To keep your leftovers fresh and delicious:
- Store any unused cheese bombs in an airtight container in the fridge for up to 3 days.
- They can also be frozen before baking. Just make sure to thaw them overnight in the fridge before baking as directed.
- Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Helpful cooking tips
- Use room temperature butter for easier mixing.
- Experiment with the cheese! Add a blend of cheddar or gouda for an extra twist.
- If you want a spice kick, add a pinch of red pepper flakes to the garlic butter mixture.
Creative twists
Here are some fun variations to try:
- Herbed Bombs: Add fresh herbs like parsley or chives to the garlic butter mixture for a burst of flavor.
- Your Choice of Meat: Add crumbled bacon or cooked sausage for a heartier version.
- Sweet Spin: For a dessert twist, try using a chocolate hazelnut spread instead of cheese and garlic for a sweet version!
Common questions
What is the prep time for this recipe?
The total preparation takes about 10 minutes, with an additional 15-20 minutes for baking.
Can I use a gluten-free biscuit dough?
Absolutely! There are commendable gluten-free biscuit mixes available that will work just as well.
How do I make these ahead of time?
You can prepare the cheese bombs a day ahead and store them in the fridge. Just bake them right before serving for the best results.
Now that you know how to make these delightful Homemade Garlic Butter Cheese Bombs, what’s stopping you? Get in the kitchen, and let that delicious aroma fill your home!
