Step-by-step instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9-inch pie plate.
- In a medium, microwave-safe bowl, combine the butter and chopped chocolate. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- In a large bowl, whisk together the granulated sugar and eggs until well combined. Add in the vanilla extract, then pour the melted chocolate mixture into the egg mixture, whisking until smooth and glossy.
- Gently fold in the flour, cocoa powder, and salt with a spatula until just combined. Stir in the chocolate chips.
- Pour the batter into the prepared pie plate, spreading it into an even layer.
- Bake for 30-35 minutes. The edges should look set and slightly puffed, but the center should still be soft and slightly jiggly.
- Let the brownie pie cool on a wire rack for at least 15-20 minutes. Serve warm, topped with vanilla ice cream and drizzled with warm chocolate sauce.
Best ways to enjoy it
This gooey brownie pie shines when served warm, topped with a generous scoop of vanilla ice cream that slowly melts into the chocolate. Drizzle with warmed chocolate sauce for an extra decadent finish. For added flair, sprinkle some crushed nuts or a dusting of powdered sugar over the top. You could also serve it alongside fresh berries for a fruity contrast!
How to store
To keep your leftover brownie pie fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can also freeze individual slices wrapped in plastic wrap and stored in a freezer bag for up to 3 months. Just remember to let it thaw in the fridge overnight before enjoying it again.
Helpful cooking tips
- Make sure to use high-quality chocolate for the best flavor. Brands like Ghirardelli or Callebaut are fantastic choices.
- Allow the brownie pie to cool before slicing; this helps it set up nicely.
- Don’t overbake! A gooey center is what makes this pie so special, so watch the timer closely.
Creative twists
Feel free to get creative with your brownie pie! Add a layer of peanut butter or Nutella before baking for a luxurious twist. Alternatively, mix in some crushed peppermint candies for a festive flavor during the holidays, or swap the vanilla extract for almond extract for a nutty kick. You can even incorporate various toppings like caramel sauce or a sprinkle of sea salt for an elevated experience.
Your questions answered
How long does it take to make this brownie pie?
From start to finish, you’ll need about an hour to prepare, bake, and cool this dessert.
Can I use a different type of chocolate?
Absolutely! You can experiment with different types of chocolate, including white chocolate for a different flavor profile. Just remember that the sweetness levels can vary.
Is there a way to make this pie gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend or almond flour to create a delicious gluten-free version.
This Homemade Gooey Brownie Pie is more than just a dessert; it’s a memorable experience, one that brings comfort and joy to any occasion. So go ahead, give it a try, and indulge in the chocolatey goodness!
