Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and generously grease a 9-inch pie plate to prevent sticking.
2. In a medium, microwave-safe bowl, combine the unsalted butter and chopped chocolate. Microwave in 30-second intervals, stirring after each interval, until the mixture is fully melted and smooth.
3. In a separate large bowl, whisk together the granulated sugar and eggs until they are well combined. Add the vanilla extract.
4. Pour the melted chocolate mixture into the egg and sugar mixture, whisking until the batter is smooth and glossy.
5. Gently fold in the flour, cocoa powder, and salt with a spatula until just combined. Then stir in the chocolate chips for extra texture.
6. Pour the batter into your prepared pie plate, spreading it into an even layer.
7. Bake in the preheated oven for 30-35 minutes, until the edges are set and slightly puffed, while the center remains soft and jiggly for that gooey goodness.
8. Allow the brownie pie to cool on a wire rack for 15-20 minutes before serving it warm, ideally topped with a scoop of vanilla ice cream and drizzled with warm chocolate sauce.

How to serve Homemade Gooey Brownie Pie

This gooey brownie pie shines when served warm. Add a generous scoop of vanilla ice cream on the side, and don’t skimp on the chocolate sauce drizzled over the top. You can also garnish with fresh strawberries or chopped nuts for an extra flair. For an elegant touch, dust some powdered sugar over the pie before serving. Pair it with a cup of steaming coffee or a glass of milk for a truly satisfying dessert experience.

Storage and reheating tips

To keep your brownie pie fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, consider refrigerating it, where it can last for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze. Just reheat it in the microwave or oven until warmed through for that freshly baked experience!

Helpful cooking tips

• Ensure your butter and chocolate are at the right melting point—don’t overheat them in the microwave to avoid burning the chocolate.
• For an extra rich flavor, use bittersweet chocolate instead of semi-sweet.
• When folding in your dry ingredients, be gentle to keep that lovely gooey texture.
• Letting the brownie pie cool slightly before serving will enhance its fudginess.

Creative twists

Feel free to experiment with this brownie pie recipe! Try adding a layer of peanut butter swirled through the batter, or mix in some chopped nuts for a bit of crunch. If you’re feeling adventurous, incorporate mint extract for a mint chocolate twist, or add a sprinkle of sea salt on top right before serving to elevate the chocolate flavor even more.

FAQ

What is the prep time for this brownie pie?

Prep time is roughly 15-20 minutes, while cooking time is around 30-35 minutes. So, you can have this delicious dessert ready in about an hour!

Can I substitute the eggs?

Yes, you can use flax eggs or applesauce as a substitute for eggs. Keep in mind that this may slightly alter the texture but will still be delicious.

How long can I store leftovers?

You can store leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. They also freeze well for up to 3 months.

This homemade gooey brownie pie is more than just a dessert; it’s an experience. With minimal ingredients and a few steps, you can create a delightful treat that will warm any heart!