Step-by-step instructions
- In a bowl, whisk together the egg yolks and sugar until they are light and creamy.
- In a saucepan over medium heat, combine the heavy cream, milk, and cinnamon. Stir gently and heat just until it simmers.
- Gradually add the hot milk mixture to the egg yolk mixture one spoonful at a time, whisking constantly after each addition to keep it smooth.
- Pour the combined mixture back into the saucepan. Cook on medium-low, continually whisking until it thickens slightly.
- Remove from the heat, then stir in the vanilla extract.
- Transfer to a container and refrigerate until chilled and thickened.
- Serve it in mugs, topped with whipped cream and a sprinkle of cinnamon.
Best ways to enjoy it
Serve your homemade holiday eggnog in festive mugs to instantly elevate the cheer! A dollop of whipped cream on top adds a luxurious touch, while a sprinkle of cinnamon or nutmeg provides visual flair. For added fun, consider garnishing with a cinnamon stick or a caramel drizzle. If you’re feeling adventurous, pair it with classic holiday treats like gingerbread cookies, spiced nuts, or even a slice of rich chocolate cake.
Storage and reheating tips
To store your leftover eggnog, simply keep it in an airtight container in the refrigerator. It will stay fresh for up to three days. If you find yourself with more than you can drink, consider freezing it! Just remember to leave some space in the container for expansion; it can last in the freezer for about a month. When ready to enjoy, thaw in the fridge overnight and give it a good stir before serving.
Helpful cooking tips
- Always whisk continuously when combining the egg yolks with the hot milk to prevent curdling.
- If the mixture thickens too much, add a splash of milk to reach your desired consistency.
- For a richer flavor, try using brown sugar instead of white for a deeper sweetness.
Creative twists
Feel free to explore various flavor variations! Add a splash of bourbon or rum for an adult twist, or infuse with flavors like nutmeg, cardamom, or even a hint of orange zest for a delightful surprise. To make it non-dairy, swap in coconut cream or almond milk for a flavorful alternative that everyone will adore!
FAQs
How long does homemade eggnog last?
Homemade eggnog can be stored in the refrigerator for up to three days. If frozen, it can last for about one month.
Can I use less sugar?
Absolutely! You can adjust the sugar according to your taste preferences. Consider using honey or maple syrup as substitutes for a different flavor profile, keeping in mind that the sweetness level may vary.
Is there a way to make eggnog non-alcoholic?
Yes! This recipe is naturally alcohol-free, so feel free to enjoy the creamy goodness without any spirits. You can add a splash of flavored syrup to enhance the taste if you like!
