Step-by-step instructions
- In a mixing bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs until well combined.
- Place the breadcrumbs into a third bowl.
- Take each chicken tender and first dredge it in the flour mixture, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
- Heat oil in a frying pan over medium heat until it reaches about 350°F (175°C).
- Carefully place the chicken tenders in the hot oil. Fry them until golden brown and cooked through, about 5-7 minutes per side.
- In a small saucepan, combine the honey and hot sauce, heating until warm but not boiling.
- Drizzle the hot honey mixture over the cooked chicken tenders just before serving.
Best ways to enjoy it
To enjoy your homemade hot honey chicken tenders, consider serving them on a platter with a side of crispy fries or a fresh garden salad. For a little extra flair, you could drizzle some of the hot honey over crispy waffle fries or serve with dipping sauces such as ranch or blue cheese. These tenders also make a fantastic filling for sliders or wraps, adding a spicy-sweet element that will have everyone coming back for more!
Storage and reheating tips
If you happen to have leftovers (which is rare with this dish!), store the chicken tenders in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat them in the oven at 375°F (190°C) for about 10-15 minutes, ensuring they stay crispy. For longer storage, you can freeze the cooked tenders for up to 2 months. Just make sure to let them cool completely before freezing!
Helpful cooking tips
To achieve the perfect crispy coating, ensure your oil is hot enough before frying—this prevents the chicken from absorbing too much oil and becoming greasy. If you’re feeling adventurous, consider marinating the chicken tenders in buttermilk for an hour prior to breading; this tenderizes the chicken and adds a delightful tang.
Creative twists
There are countless ways to enjoy this hot honey chicken tenders recipe! If you’re in the mood for something different, try adding some cayenne or smoked paprika to the flour for a little extra heat. For a flavor twist, consider tossing the breaded tenders in a buffalo sauce just after frying, or use a sriracha-infused honey to up the ante on the heat.
FAQs
What is the prep time for these chicken tenders?
The total prep time is about 15-20 minutes, with cooking taking an additional 15-20 minutes, making it a quick recipe overall.
Can I use other types of chicken?
Absolutely! Chicken breasts can be cut into strips for this recipe, or you could even use thighs for a juicier option.
How do I adjust the spiciness of the hot honey?
To make it milder, start with just one tablespoon of hot sauce and taste the honey mixture before adding more. You can always adjust to your desired heat level!
