Step-by-step instructions
- Preheat your oven to the temperature indicated on the biscuit packaging.
- Open the biscuit dough and stretch each piece to make it thinner, but take care not to rip it.
- Spread a spoonful of pasta sauce onto one half of the biscuit.
- Add a generous sprinkle of mozzarella cheese and your choice of toppings.
- Fold the biscuit in half to enclose the filling, pressing the edges together.
- Use a fork to crimp the edges securely, ensuring the fillings stay inside.
- In a small bowl, melt the butter and mix in garlic powder, Italian seasoning, and parsley to your taste.
- Gently brush the butter mixture over the top of each folded pocket.
- Finish with a sprinkle of extra parsley and Italian seasoning.
- Bake according to the biscuit packaging, typically around 12-15 minutes or until golden brown.
Best ways to enjoy it
Homemade Hot Pockets can be served in a variety of enjoyable ways! Pair them with a light salad for a refreshing contrast or serve with extra pasta sauce on the side for dipping—perfect for those who crave extra flavor. These pockets also make great snacks for game days or movie nights, ensuring everyone can indulge in their personal creations.
How to store & freeze
To keep your Homemade Hot Pockets fresh, store any leftovers in an airtight container in the fridge for up to three days. They can also be frozen—just be sure to wrap them tightly in plastic wrap and place them in a freezer bag. For reheating, simply bake them straight from the freezer at a low temperature until warmed through, ensuring they’re safe and delightful to eat.
Helpful cooking tips
- Don’t rush the stretching: Take your time to stretch the dough thinly without tearing it. This ensures a better bake and prevents any leaking of the filling.
- Mix the butter thoroughly: The butter mixture enhances flavor, so combine it well for an even coating.
- Experiment with cooking time: Depending on your oven and the thickness of your biscuits, you may need to adjust the baking time slightly.
Creative twists
Once you’ve mastered the classic version, why not explore some exciting variations? Try using different cheeses like cheddar or adding fresh veggies for a healthy spin. You could replace the pasta sauce with pesto for a flavor upgrade or even create breakfast pockets filled with scrambled eggs and cheese. The possibilities are as endless as your imagination!
FAQs
Can I make these ahead of time?
Absolutely! You can prepare the pockets and store them in the fridge before baking. Just add a few minutes to the baking time if you’re starting from the fridge rather than room temperature.
What if I don’t have biscuit dough?
Don’t fret! You can use homemade dough or even crescent rolls as a substitute. Just adjust stretching time as needed.
How long do leftovers last?
Stored in the fridge in an airtight container, your hot pockets will last for about three days. If frozen, they can be kept for up to three months!
Enjoy your culinary adventure, and delight in these ooey-gooey Homemade Hot Pockets!
