Step-by-step instructions
- In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, salt, and black pepper.
- Stir in the chopped onion to distribute it evenly throughout the mixture.
- In a separate bowl, whisk together buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients, mixing gently until just combined; avoid overmixing to keep the hush puppies light and airy.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Using a spoon or small ice cream scoop, drop spoonfuls of batter into the hot oil, frying in batches to avoid overcrowding.
- Fry the hush puppies for 2-3 minutes or until they turn golden brown and are cooked through, turning occasionally for even coloring.
- Carefully remove them with a slotted spoon and drain on paper towels to absorb excess oil.
- Serve warm for a delightful snack or side dish!
Best ways to enjoy it
Hush puppies are incredibly versatile and pair well with various dishes. Consider serving them alongside crispy fried fish, barbecued meats, or even a warm bowl of chili. For a fun twist, create a dipping station with spicy remoulade, honey butter, or aioli. They also make for a hearty appetizer when served with a side of pickles or coleslaw.
Keeping leftovers fresh
To ensure your hush puppies remain tasty even after the initial feast, store any leftovers in an airtight container in the refrigerator. Reheat them in a preheated oven at 350°F (175°C) for about 10-12 minutes to regain their crispiness. If you want to store them for longer, freeze them in a single layer on a baking tray before transferring them to a freezer-safe bag or container. They can last up to 3 months in the freezer.
Pro chef tips
- Don’t overmix: Stir your batter just enough to combine; a little lumps are okay. This helps keep your hush puppies light.
- Oil temperature matters: Use a thermometer to maintain the oil temperature; too hot and they’ll burn, too cool and they’ll absorb excess oil.
- Additions: Feel free to experiment with seasonings or add-ins like jalapeños for heat, sharp cheddar for richness, or fresh herbs for brightness.
Creative twists
Why not switch things up a bit? Here are a few variations to consider:
- Cheesy Hush Puppies: Fold in shredded cheese for a gooey surprise inside.
- Spicy Hush Puppies: Add chopped jalapeños or your favorite hot sauce to the batter for a kick.
- Herb-Infused: Use fresh herbs like parsley or chives for a refreshing twist.
Your questions answered
How long does it take to make hush puppies?
The entire process takes about 20-30 minutes, from prep to frying, so you can enjoy them fresh!
Can I use self-rising flour instead of all-purpose flour?
Yes! If you use self-rising flour, omit the baking powder and baking soda from the recipe since they’re already included in the self-rising flour.
Are hush puppies healthy?
While they are deep-fried, hush puppies can be enjoyed in moderation as part of a balanced diet. You can also bake them for a lighter version by shaping the batter into small balls and placing them on a baking sheet.
With these insights and tips, you’re ready to make a batch of homemade hush puppies that will impress your family and friends! Enjoy your cooking journey and savor every bite.
