Step-by-step instructions
- Start by placing the whipped cream in a mixing bowl. Whip it until soft peaks form, creating a light and airy base.
- Next, gently fold in the condensed milk until the two are well combined. Take your time with this step to maintain the fluffiness of the cream!
- Now, incorporate the diced strawberries. Fold them in gently until they are evenly distributed through the mixture.
- Pour your creamy mixture into a suitable container. Seal it well to avoid freezer burns and pop it into the freezer for at least 4 hours or until it’s completely solid.
- Finally, scoop it out and serve!
Best ways to enjoy it
You can enjoy this homemade ice cream simply on its own, but why stop there? Consider serving it in waffle cones for a classic treat. Pair it with a drizzle of chocolate sauce or a sprinkle of crushed nuts for added texture. For the ultimate dessert experience, serve it alongside warm brownies or a slice of pie—it’s a flavor combination that won’t disappoint!
How to store
To keep your homemade ice cream fresh, store it in an airtight container in the freezer. Ensure that it’s well-sealed to prevent ice crystals from forming and affecting the creamy texture. It can stay good for about one to two weeks, although it’s hard to resist finishing it sooner!
Helpful cooking tips
- Make sure your mixing bowls and utensils are clean and free of any fat. This ensures that the cream whips nicely.
- If you’re pressed for time, consider using store-bought whipped cream to save on preparation.
- For an even creamier texture, chill your mixing bowl before whipping the cream!
Creative twists
Feeling adventurous? Try creating variations! You could incorporate chocolate chips for a delightful surprise or fold in crushed graham crackers for a s’mores-inspired treat. If you’re looking for a healthier option, consider using yogurt instead of whipped cream. The best part? You can customize this recipe to suit whatever flavor profile you crave!
FAQs
How long does it take to prepare this ice cream?
Preparation takes about 15-20 minutes, but don’t forget to set aside at least 4 hours for freezing!
Can I use different fruits?
Absolutely! This recipe is versatile. Feel free to swap strawberries for any berry of your choice or even peaches.
How long will it last in the freezer?
Homemade ice cream is best enjoyed within one to two weeks when stored properly in an airtight container.
Indulging in homemade ice cream doesn’t get easier or tastier than this. So why wait? Dive into this delicious recipe and make your next summer gathering a flavorful hit!
