Step-by-Step Instructions
If you’re using fresh tomatoes, start by blanching them. Place them in boiling water for 1-2 minutes, then peel off the skins and chop them into smaller pieces. If you have canned tomatoes, just drain and chop them.
Next, toss the chopped tomatoes, onion, and garlic into a blender. Blend until the mixture is completely smooth.
Pour the blended goodness into a saucepan. Set the heat to medium and cook, stirring occasionally.
Allow the mixture to simmer for 20-30 minutes. You’ll want it to thicken up nicely. While it’s cooking, taste your ketchup and adjust the seasoning with salt, sugar, vinegar, or any spices you fancy.
Once it’s cooled to room temperature, store the ketchup in a clean bottle in the refrigerator.
Best Ways to Enjoy It
Now that you have a batch of homemade ketchup, how should you serve it? Of course, it’s a classic pairing with french fries and burgers, but don’t stop there! Use it as a zesty dip for fresh veggies, slather it on sandwiches, or serve it as a bright sauce over grilled meats. Get creative! Consider using it as a base for pizza or to elevate your baked beans then enjoy the home-cooked goodness.
How to Store & Freeze
To keep your homemade ketchup fresh, store it in an airtight container in the refrigerator. Proper storage will ensure it lasts for up to two weeks. If you find yourself with more ketchup than you can use, you can also freeze it in small portions. Just make sure to use freezer-safe containers and leave a bit of space as the ketchup may expand.
Helpful Cooking Tips
For a sweeter ketchup, feel free to add a bit more sugar or even maple syrup.
If you like a touch of heat, consider incorporating a diced jalapeño or a dash of hot sauce while cooking.
Homemade ketchup is incredibly versatile. Experiment with herbs like basil or oregano for a unique twist!
Creative Twists
Have some fun with flavors! Try adding smoked paprika for a touch of smokiness or some chopped fresh basil for a herbaceous kick. You could even create a spicy version by blending in some chipotle peppers or adding a hint of cinnamon for a warm, comforting flavor. Your choices are endless!
Common Questions
What can I substitute for tomatoes?
If tomatoes are out of season, you can use canned tomatoes for a similar taste and texture. Just make sure they are high-quality!
How long does homemade ketchup last?
When stored in an airtight container in the refrigerator, it can stay fresh for about two weeks.
Can I can this ketchup for longer storage?
Yes, you can follow proper canning techniques for longer storage, but be sure to research safe canning methods to ensure food safety.
This homemade ketchup not only enhances your dishes but also brings a personal touch to your meals. Enjoy the experience of creating something that you can truly call your own!
