Directions to follow
Here’s how to prepare it step-by-step:
Marinate: In a large bowl, add your chicken pieces, then pour the buttermilk over them. Cover carefully and refrigerate for at least 4 hours, or if you have the time, let it sit overnight for maximum flavor.
Preheat Oven: Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
Mix Ingredients: In a large shallow dish, stir together the flour, paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, and cayenne pepper. This is where the magic happens!
Coat Chicken: Take the marinated chicken out of the buttermilk, allowing any excess to drip off. Dredge each piece into the seasoned flour mixture, pressing firmly to ensure they’re thoroughly coated.
Arrange on Sheet: Place the coated chicken pieces onto the prepared baking sheet. If desired, lightly spray or drizzle olive oil over the tops; this step helps achieve a beautifully browned crust.
Bake: Bake in the preheated oven for 35-45 minutes. Make sure to turn them once halfway through until they are nice and crispy, and check that the internal temperature reaches at least 165°F (75°C).
Rest and Serve: After baking, let the chicken rest for 5 minutes before serving. This helps retain moisture and enhances the flavor.
Best ways to enjoy it
Now that your homemade KFC chicken is ready, you might wonder how to serve it. Pair it with classic sides like coleslaw, mashed potatoes, or corn on the cob for a delightful meal. You could also add a fresh garden salad to balance out the crispy chicken! Plating it on a platter with a sprinkle of freshly chopped parsley can make it look restaurant-quality.
Keeping leftovers fresh
After enjoying this finger-licking dish, you might have some leftovers. Store any uneaten chicken in an airtight container in the fridge for up to 3-4 days. If you’d like to keep it longer, consider freezing it, where it can last for about 2-3 months. Just make sure it’s completely cooled before you pop it into the freezer, and for safety, always reheat until steaming hot before serving again.
Pro chef tips
To elevate the chicken even further, feel free to experiment with the seasoning blend! Adding your favorite spices or herbs can make the dish uniquely yours. For a crunchier texture, try doubling the flour mixture on the chicken for an extra crispy bite.
Creative twists
Get adventurous! You can play with flavors by using different spices—like smoked paprika for a deeper smokiness or adding some ranch seasoning mix for a different herbaceous note. If you’re catering to a dietary preference, consider using almond flour for a gluten-free option without sacrificing crunch.
FAQs
How long should I marinate the chicken?
For the best flavor and tenderness, 4 hours is the minimum. If possible, marinate overnight.
Can I use boneless chicken pieces?
Absolutely! Boneless chicken will cook faster, so keep an eye on it to avoid overcooking.
How do I reheat the chicken to keep it crispy?
Place the chicken in a preheated oven at 375°F (190°C) for about 10-15 minutes. This will help maintain that crunchy texture.
Is it safe to eat leftover chicken?
As long as it’s stored correctly and reheated to at least an internal temperature of 165°F (75°C), it’s perfectly safe to enjoy your leftovers!
Whether you’re making this for a family dinner or just treating yourself, this homemade KFC chicken recipe will surely hit the spot. Enjoy the cooking and the delicious rewards!
