Step-by-step instructions
- Start by preheating your oven to 400°F (200°C).
- Take the chicken and soak it in buttermilk for at least 1 hour—overnight is even better for extra tenderness.
- While the chicken is soaking, combine flour and paprika in a separate bowl.
- Once soaking is complete, take the chicken out, allowing excess buttermilk to drip off, then coat each piece in the flour mixture.
- Line a baking sheet with parchment paper and lay out your coated chicken.
- Bake in the oven for 35-40 minutes, or until golden brown and fully cooked.
- Serve hot and enjoy the crispy goodness!
Best ways to enjoy it
Serving your homemade KFC chicken is as fun as making it! Plate the crispy drumsticks on a large platter with your favorite dipping sauces on the side like ranch or honey mustard. Pair it with classic sides such as creamy mashed potatoes, coleslaw, and buttery corn on the cob for a true feast. For a healthier spin, consider a side salad to balance the richness.
Storage and reheating tips
If you find yourself with leftovers (though that’s rare!), store your chicken in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 15-20 minutes to regain that crispy texture. For longer storage, you can freeze the cooked chicken for up to 2 months—just make sure it’s sealed tightly.
Helpful cooking tips
- For the crispiest coating, let the chicken rest after breading for about 10 minutes before placing it in the oven.
- Want to spice things up? Add your favorite spices like garlic powder or cayenne to the flour mixture for an extra kick.
- If you’re short on time, skip the buttermilk soak, but it does enhance the flavor significantly.
Creative twists
Feel free to put your spin on this recipe! Use seasoned specialty flours like Cajun or Italian breadcrumbs for varied flavors. You could also try different marinades like BBQ or ranch-seasoned buttermilk for a unique twist. For a healthier option, bake chicken breasts using the same method—it may take a little less time to cook.
FAQ
How long should I soak the chicken in buttermilk?
While soaking for at least 1 hour will work, it’s best to let it sit overnight. This allows for maximum tenderness and flavor absorption.
Can I use skinless chicken for this recipe?
Yes, you can! Keep in mind that skinless chicken may not be as crispy, but the buttermilk and flour will still give it a delicious coating.
How do I know when the chicken is done?
The chicken is safe to eat when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy, and look for a golden-brown crust!
Enjoy creating your own version of this beloved classic, and share the experience with friends and family. Cooking can be as much about the process as it is about the result, and this recipe brings everyone to the table!
