There’s something about that crispy, golden-brown chicken that brings back memories of family dinner nights and comfort food. If you’ve ever craved the iconic taste of KFC but wanted to try making it from home, this oven-baked version of KFC chicken is about to elevate your mealtime. Moist, flavorful, and much healthier than the fried counterpart, this homemade recipe is simple enough to whip up on a busy weeknight yet special enough to impress your guests during gatherings.
Why you’ll love this dish
Why should you go through the effort of making homemade KFC chicken in the oven? Here are a few reasons to consider:
Deliciously Crispy and Juicy: You’ve got that signature crispy coating and juicy meat that everyone loves without the guilt of deep frying.
Kid-Approved: Kids tend to adore chicken, and this recipe is no exception. Serve it with their favorite dips, and dinner is sorted!
Cost-Effective: Why spend money on takeout when you can create a meal that rivals your local fried chicken joint at a fraction of the price?
Quality Control: You control the ingredients! This recipe allows for a cleaner preparation without the unknown additives.
“This recipe is a game-changer! The chicken turned out crisp on the outside and succulent on the inside, and it took me back to my childhood days of enjoying KFC.”
The cooking process explained
Creating your own version of KFC chicken in the oven might seem intimidating, but I promise it’s simpler than you think. Just a few steps help you achieve that irresistible crunch and juicy flavor. Here’s how your culinary adventure unfolds:
- Marinate the chicken to infuse it with flavor and moisture.
- Coat in a seasoned flour mixture for that familiar crunchy texture.
- Bake it until golden, making it a healthier option than frying.
Here’s how to gather your ingredients!
Gather these items
To create this scrumptious dish, you’ll need:
- 8 chicken drumsticks or thighs
- 1 cup buttermilk
- 1 1⁄2 cups all-purpose flour
- 1 tsp paprika
Feel free to swap in different cuts of chicken if you prefer! Thighs tend to be juicier, but drumsticks are a classic choice for their fun, finger-licking nature.
