Step-by-step instructions
- Preheat your oven to 180°C (350°F) and grease a round cake pan.
- In a large mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one by one, ensuring each is well incorporated before adding the next.
- Stir in the lemon zest and lemon juice, mixing until everything is combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and finish with the dry ingredients, mixing just until combined.
- Pour the batter into the prepared cake pan and level the surface.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
This homemade lemon cake is delightful on its own, but you can elevate your cake experience with a few creative serving ideas. Consider dusting the top with powdered sugar for a simple yet elegant touch or drizzling a light lemon glaze to enhance the citrus flavor. Pair it with a dollop of whipped cream and fresh berries for a refreshingly vibrant dessert. It also makes a lovely accompaniment to a cup of tea or coffee during afternoon gatherings.
Keeping leftovers fresh
To store your lemon cake, wrap it in plastic wrap or place it in an airtight container. At room temperature, the cake will stay fresh for about 2-3 days. If you want to keep it longer, consider freezing it. Simply wrap slices or the whole cake in a double layer of plastic wrap followed by aluminum foil, and it can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it at room temperature.
Pro chef tips
- Room Temperature Eggs and Butter: Ensure your eggs and butter are at room temperature for better emulsification and a fluffier cake.
- Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can result in a dense cake.
- Zest the Lemons First: Zesting the lemons before juicing makes the process much easier and ensures you get all the zest you need.
Creative twists
Want to shake things up a bit? You can experiment by adding poppy seeds for a delightful crunch or swapping in almond extract for a unique flavor profile. For a fun twist, layer the cake with lemon curd between the layers or top it with a fruity glaze using raspberries or blueberries. The possibilities are endless!
FAQs
How long does it take to prepare and bake the cake?
The total preparation and baking time is about 1 hour, with around 15 minutes for prep and 35-40 minutes of baking.
Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour for a healthier alternative, but note that it may alter the texture, making the cake denser.
How can I incorporate a frosting?
A simple lemon buttercream frosting or cream cheese frosting would pair beautifully with this cake. Just whip together softened cream cheese, butter, lemon zest, powdered sugar, and a splash of lemon juice until smooth and creamy.
