Step-by-step instructions

1. In a saucepan, combine the milk, lemon zest, vanilla sugar, and sugar. Heat it over medium until it’s warm, but don’t let it boil.
2. While the milk is warming, whisk together the egg yolks and cornstarch in a separate bowl until it’s smooth.
3. Gradually pour the warm milk mixture into the egg yolk mixture, whisking continuously to avoid cooking the eggs.
4. Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens—this should take about 5-10 minutes.
5. Once thickened, remove it from the heat and stir in the lemon juice and condensed milk until fully combined.
6. Finally, pour the luscious cream into serving dishes and let it chill in the refrigerator for at least 5 minutes before serving.

Best ways to enjoy it

Serving this lemon cream dessert is all about presentation and creativity. You can serve it in individual small cups for an elegant touch, topped with delicate lemon slices or a sprig of mint. For an added crunch, consider garnishing with crushed graham crackers or a sprinkle of toasted coconut. Pair this dessert with a cup of herbal tea or a glass of chilled Moscato for a delightful dining experience.

Keeping leftovers fresh

If you happen to have any leftovers (though I doubt you will!), keep them stored in an airtight container in the refrigerator. The dessert should stay fresh for up to 3 days. If you want to prepare it in advance, you can certainly do so. Just remember that the texture is best enjoyed fresh, so try to consume it within a couple of days for the best flavor.

Helpful cooking tips

A few tips can elevate your lemon cream dessert even further:

• When zesting your lemon, be careful not to add any of the bitter white pith.
• For an extra creamy texture, allow the dessert to chill longer than the suggested 5 minutes before serving.
• If you prefer a sweeter flavor, feel free to adjust the sugar until it meets your taste preference.

Creative twists

Let’s get adventurous! You can transform this classic recipe by adding new flavors or toppings. Consider incorporating fresh berries atop the cream for a burst of color and flavor. For a tropical twist, mix in some coconut extract or serve it with a pineapple coulis. Vegan versions can be made using plant-based milk and aquafaba in place of egg yolks.

Common questions

What is the prep time for this recipe?

This lemon cream dessert takes about 15 minutes of prep time, followed by a cooking time of roughly 10 minutes. Chilling time is an added bonus, but you only need 5 minutes before it’s ready to serve.

Can I substitute any ingredients?

Definitely! You can swap out condensed milk for sweetened coconut milk for a lighter version. Almond or oat milk can replace regular milk if you need a dairy-free option.

How do I know if the dessert is thick enough?

The dessert should coat the back of a spoon when it’s ready. If it continues to be too runny after cooking, give it a few more minutes over low heat while stirring continuously to thicken it up.

This delightful lemon cream dessert combines simplicity with elegance. With the right tips and creativity, it’s sure to become a favorite in your kitchen.