Step-by-step instructions
Make the Donut Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until well combined. Gradually combine the wet ingredients into the dry ingredients, stirring just until a soft dough forms. Take care not to overmix. Cover the dough with a cloth and let it rest for about 10 minutes.
Shape the Donuts: On a lightly floured surface, roll out the dough to about 1/2 inch thick. Use a knife or dough cutter to cut the dough into rectangles. Place the cut pieces on a parchment-lined tray and chill in the fridge for 10–15 minutes.
Fry the Donuts: In a heavy-bottomed pot, heat 2–3 inches of vegetable oil to 350°F (175°C). Working in batches, gently fry the donuts for 1–2 minutes per side, or until they turn a lovely golden brown. Use a slotted spoon to remove them and let them drain on paper towels.
Prepare the Maple Glaze: In a bowl, mix the powdered sugar, maple syrup, milk, and maple extract until the mixture is smooth. Dip each warm donut into the glaze, allowing any excess to drip off before placing them on a wire rack to set. Enjoy!
Best ways to enjoy it
These Maple Donut Bars are best served warm, fresh out of the fryer, drizzled with glaze and perhaps a sprig of mint for a pop of color. They pair beautifully with a hot cup of coffee or a glass of cold oat milk for a delightful breakfast experience. For a festive touch, consider sprinkling chopped pecans or walnuts over the glaze.
Storage and reheating tips
To keep your Homemade Maple Donut Bars fresh, store them in an airtight container at room temperature for up to 2 days. If you prefer to freeze them, wrap each donut individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, simply microwave for a few seconds or pop in a warm oven for a quick refresh.
Extra advice
- Check the oil temperature: Use a thermometer for accurate frying; too hot, and they’ll burn, too cool, and they’ll soak up oil.
- Don’t rush the chilling process: Chilling helps the donuts maintain their shape and ensures even frying.
Creative twists
Feeling adventurous? Here are a few variations to customize your Maple Donut Bars:
- Swap the glaze for a chocolate coating for a decadent twist.
- Add spices like cinnamon or nutmeg to the dough for a cozy flavor.
- Use an alternative sweetener like honey or agave in place of sugar for different sweetness.
- Experiment with glazes by adding fruit purees or other flavored extracts for a unique take.
Common questions
How long does it take to make these donut bars?
The entire process, from preparation to frying, takes about 45 minutes to an hour, making it a quick and satisfying weekend baking project.
Can I substitute buttermilk?
Yes! If you don’t have buttermilk, you can mix 3/4 cup of regular milk with a tablespoon of vinegar or lemon juice to sour it, which mimics buttermilk.
How can I make these donuts healthier?
Consider baking instead of frying for a lighter option. The texture may differ, but you’ll still enjoy delightful flavors. Additionally, you could use whole wheat flour for added nutrition.
These Homemade Maple Donut Bars will surely become a cherished recipe in your collection, perfect for any occasion or just a sweet treat on a lazy Sunday morning!
