Step-by-step instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, and Italian seasoning until everything is well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. Arrange the meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until fully cooked through.
6. Meanwhile, heat the marinara sauce in a saucepan over medium heat.
7. Once the meatballs are cooked, add them to the sauce and let them simmer for 5 minutes before serving.

Best ways to enjoy it

These homemade meatballs are extremely versatile! Serve them atop a bed of spaghetti, generously coated in marinara sauce, or stack them in a toasted sub roll for a tasty meatball sandwich. They also make an excellent appetizer when served on a platter with toothpicks. Consider pairing them with garlic bread and a fresh salad for a complete meal.

Storage and reheating tips

To keep your leftover meatballs fresh, allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. For extended storage, consider freezing them. Just wrap individual portions in plastic wrap and place them in a freezer bag. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.

Helpful cooking tips

For optimal results, make sure to mix your meatball ingredients gently. Overmixing can lead to tough meatballs. Also, using lean ground beef ensures you don’t end up with greasy meatballs. If you want to add even more flavor, try incorporating finely chopped onion or adding some crushed red pepper flakes for a kick.

Creative twists

Feel free to get creative with your meatball flavors! Substitute ground beef with ground turkey, chicken, or even plant-based alternatives for a different take. You can also experiment with seasonings—try adding cumin for a Mexican twist or soy sauce for an Asian-inspired flavor. Top with your favorite cheese before baking for a gooey finish.

FAQs

How long does it take to prepare homemade meatballs?

Preparation takes about 15 minutes, while baking usually takes 20-25 minutes, making the total time around 40-45 minutes.

Can I freeze the leftover meatballs?

Yes, meatballs can be frozen for up to 3 months. Just be sure to cool them completely before placing them in a freezer-safe container.

What is a good side dish to serve with meatballs?

Garlic bread, a simple green salad, or steamed vegetables pair wonderfully with meatballs, adding variety and balance to your meal.

Dive into this delightful recipe and enjoy the process of creating wholesome, mouthwatering meatballs that the whole family will love!

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